Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

Perfect for making the crust in a wood-fired or gas-fired oven at super high temperatures!

Antimo Caputo

Item #: 24254957

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

90% of respondents would recommend this to a friend

Item #: 24254957

BHD 66

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

^{*All items will import from US}

Availability : In stock

Imported from USA store

QTY:

Order now and get it around Sunday, July 05

Secured transaction

Our Top Logistics Partners

Perfect for making the crust in a wood-fired or gas-fired oven at super high temperatures!

U-Care Warranty:

None

Select a Plan

Fast
Shipping

Free
Return^*

Secure Packaging

100% Original Products

PCI DSS Compliance

ISO 27001 Certified

Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

High-Quality Flour

Antimo Caputo's Italian 00 flour offers unmatched quality, ensuring your pizza dough achieves that perfect balance of elasticity and crispness, elevating your culinary creations.

Versatile Usage

Ideal for pizza, bread, and pasta, this flour caters to various baking needs, making it a valuable addition to any kitchen, whether for professional chefs or home cooks.

All-Natural Ingredients

Crafted from all-natural wheat, this flour is free from additives and preservatives, promising a healthier option while maintaining authentic Italian flavor in your dishes.

Product Details

Item Weight

55 lbs (24.95 kg)

Who Should Buy?

Pizza Enthusiasts
Perfect for home chefs wanting to create traditional, restaurant-quality pizza with authentic flavor and texture.
Bakeries & Pizzerias
Ideal for businesses looking to produce large quantities of high-quality pizza dough and other baked goods.
Italian Cuisine Lovers
Great for individuals who enjoy making authentic Italian pasta and bread from scratch at home.

Occasional Cooks
Not suitable for those who only cook occasionally or lack the skills for advanced baking techniques.
Small Households
The large 55 LB bulk bag may be excessive for individuals or small families with limited storage.
Gluten-Free Diets
Not recommended for those with gluten sensitivities or individuals following a strict gluten-free diet.

Product Description

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

About This Item

Introducing Antimo Caputo Pizzeria Flour, the ideal choice for creating authentic Italian-style pizza dough, bread, and pasta. Crafted from a blend of soft white wheat, this flour is specifically designed for use in wood-fired or gas-fired ovens, reaching temperatures of over 900°F. With a protein content of 12.5%, our Blue Pizzeria Flour ensures the perfect texture and consistency, resulting in a light and crispy crust that will impress even the most discerning pizza lover.

This flour is 100% natural, free from any additives, and delivers an authentic Neapolitan flavor that will transport your taste buds to the streets of Italy. Whether you're a professional pizza chef or a home chef looking to elevate your pizza-making skills, our Antimo Caputo Pizzeria Flour is a must-have. It provides the ideal consistency for pizzeria-style pizza dough, allowing you to create tantalizing gourmet pizzas with ease. While this flour is perfect for high-temperature ovens, such as wood-fired or gas-fired ovens, we recommend our Caputo Chef's Flour for traditional home ovens. It is better suited for those temperatures and ensures fantastic results every time. Not only is our Antimo Caputo Pizzeria Flour a staple for pizza enthusiasts, but it also lends itself to creating homemade bread and pasta.

Its versatility allows you to experiment and perfect your artisanal creations. Indulge in the superior quality of this premium Italian flour, knowing that you are using the same ingredients trusted by professional pizza chefs worldwide. Why settle for anything less than authentic Italian taste and texture? Upgrade your pizza game with Antimo Caputo Pizzeria Flour and experience the difference for yourself. Note: For those seeking to achieve a thin and crispy crust, this flour is the best choice. Its fine texture and high-quality ingredients guarantee an outstanding result every time.

Have any Query? Chat with us

Product Buying Guide

Looking to make authentic Italian pizza, bread, or pasta at high temperatures? The Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag is the perfect choice for achieving professional results. With its all-natural, additive-free soft wheat blend, this flour is designed to produce a soft, flavorful thin crust, making it ideal for Neapolitan-style pizza and more. Continue Reading

Customer Questions & Answers

Question: What is Antimo Caputo Pizzeria Flour?

Answer: Antimo Caputo Pizzeria Flour is a premium Italian flour specifically milled from all-natural wheat, designed for creating authentic pizza dough, bread, and pasta. Its Double Zero (00) grade signifies a fine grind and high protein content, making it ideal for achieving a light, airy crust in pizza. Many chefs and home cooks prefer this flour because it provides excellent elasticity and stretchability, allowing for a perfect thin crust. When used in recipes, it enhances the overall flavor and texture, contributing to an authentic Italian culinary experience.
Question: What makes Double Zero (00) flour different from other types of flour?

Answer: Double Zero (00) flour is characterized by its ultra-fine texture and high protein content, which is essential for making traditional Italian pizza and pasta. The fine grind allows for better hydration and gluten development, resulting in a dough that is not only stretchy but also easy to work with. This flour's unique composition also helps in achieving a crisp crust while maintaining a tender inside. Users often find that recipes made with 00 flour yield superior results compared to those made with all-purpose or bread flour.
Question: Can I use Antimo Caputo Pizzeria Flour for bread making?

Answer: Yes, Antimo Caputo Pizzeria Flour is excellent for bread making, particularly for artisan breads that require a chewy texture and good rise. The flour's high gluten content allows for better fermentation and structure, perfect for recipes like ciabatta or focaccia. Many bakers recommend using this flour to produce bread that's crusty on the outside yet soft and airy on the inside. This makes it a versatile choice for both pizza and bread enthusiasts looking to elevate their home baking.
Question: What is the best way to store Antimo Caputo Pizzeria Flour?

Answer: To maintain the quality of Antimo Caputo Pizzeria Flour, it should be stored in a cool, dry place in an airtight container. Keeping it away from humidity and direct sunlight helps preserve its freshness and prevents clumping. For long-term storage, you can freeze the flour to extend its shelf life, making sure it's well-sealed to avoid moisture absorption. Storing it properly ensures that you have top-quality flour on hand whenever you're inspired to create pizza or pasta.
Question: Can I use this flour for gluten-free recipes?

Answer: Antimo Caputo Pizzeria Flour is made from wheat and therefore is not suitable for gluten-free recipes. If you're looking for gluten-free alternatives, consider using flours made from rice, almond, or gluten-free blends specifically formulated to mimic the properties of traditional wheat flour. For those with gluten sensitivities, it’s important to choose flours that will yield the desired consistency and texture in your dishes without compromising quality.
Question: What type of dishes can I make with Antimo Caputo Pizzeria Flour?

Answer: With Antimo Caputo Pizzeria Flour, you can create a range of delicious dishes, including Neapolitan-style pizzas, fresh pasta, artisan breads, and even pastries. Its fine grind and high protein content lend themselves well to dishes requiring a light yet flavorful dough. Home cooks and chefs alike utilize this flour to craft gourmet meals that truly reflect authentic Italian cuisine, from traditional pizzas topped with fresh ingredients to homemade fettuccine served with rich sauces.
Question: How is Antimo Caputo Pizzeria Flour different from all-purpose flour?

Answer: Antimo Caputo Pizzeria Flour differs from all-purpose flour primarily in its texture and protein content. The 00 grade flour is milled to a much finer consistency, allowing for superior gluten development, which is crucial for achieving the chewy texture of pizza crusts and pasta. In contrast, all-purpose flour is versatile but lacks the same protein content and fineness, leading to different results in baking. Those aiming for authenticity in their Italian dishes typically opt for Caputo flour to ensure the best culinary outcomes.
Question: What hydration level should I use with Antimo Caputo Pizzeria Flour?

Answer: The recommended hydration level when using Antimo Caputo Pizzeria Flour is typically around 60% to 65%, depending on your specific recipe and desired dough consistency. This higher hydration allows for better gluten formation and results in a well-aerated crust when baked. It’s crucial to adjust water levels based on environmental factors such as humidity and flour freshness, which can affect dough performance. Experimenting within this range can lead to the perfect balance for your pizza or bread making.
Question: How is Antimo Caputo Pizzeria Flour sourced?

Answer: Antimo Caputo Pizzeria Flour is sourced from high-quality, all-natural wheat grown in Bahrain, a country renowned for its exceptional grains. The milling process respects traditional Italian methods to preserve the flour's natural properties and flavors. This attention to sourcing and milling ensures that users experience authentic Italian taste, elevating their cooking to professional levels. Many chefs appreciate the consistency and quality of Caputo flour, making it a staple in both home and commercial kitchens.
Question: Where can I buy Antimo Caputo Pizzeria Flour in Bahrain?

Answer: You can buy Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag at Ubuy. They offer a reliable way to purchase this esteemed product online, ensuring that you have access to authentic Italian flour for your culinary creations. Ubuy often provides various shipping options, allowing customers to conveniently source high-quality ingredients directly to their doorstep, making it easier to experiment with homemade pizza, bread, and pasta.

Antimo Caputo Wheat Flours & Meals Editorial Review

**** The Antimo Caputo Pizzeria Flour is widely celebrated among home chefs and pizza aficionados for delivering an authentic Italian feel to pizza making. This double zero (00) flour has become a staple for many users, who have praised its quality and Consistency for several years. Notably, customers have remarked on how this flour differs significantly from typical American flour, particularly in terms of gluten content, suggesting that it offers a more enjoyable culinary experience without the undesirable side effects. Those who have incorporated this flour into their kitchens frequently mention its exceptional performance in crafting pizza dough that boasts a light, chewy crust reminiscent of authentic pizzerias. Additionally, while it is highly recommended for pizza, it's also flexible enough for pasta making, showing its versatility in various dough preparations. Many customers express a willingness to absorb any price increases, evidencing a strong loyalty to this product rooted in satisfaction. The Consistent high quality enables home cooks to replicate true Italian recipes with remarkable ease. Users experiencing gluten sensitivities have also reported positive outcomes, indicating this flour may be easier to digest compared to its American counterparts. In summary, the Antimo Caputo Pizzeria Flour is a favorite for those serious about their pizza and pasta. Its reputation for quality and performance has fostered a strong customer base that appreciates the authentic touch it brings to their home cooking. **

Customer Reviews & Ratings

5.0

1 customers ratings

5 Star

100%
4 Star

0%
3 Star

0%
2 Star

0%
1 Star

0%

Review this product

Share your thoughts with other customers

Pros

High-quality flour with authentic Italian characteristics
Excellent performance for making pizza dough, yielding a chewy crust
Versatile for use in various dough preparations, including pasta
Consistent quality over multiple purchases

Cons

Higher priced compared to standard American flours

Top selling Caputo Pizzeria Flour in Bahrain

Product Image	Product Details
Product Image	Product Name	Brand
	antimo caputo Caputo Semolina Flour 35.2 Ounce Italian Baking Pizza Pasta Bread Essentials
	Caputo Semolina Flour 35.2 Ounce Italian Baking Pizza Pasta Bread Essentials	antimo caputo
	caputo Caputo Pizzeria 00 Flour Blue Bag 5kg Authentic Italian Pizza Baking
	Caputo Pizzeria 00 Flour Blue Bag 5kg Authentic Italian Pizza Baking	caputo
	Antimo Caputo Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
	Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta	Antimo Caputo
	Caputo Caputo, Flour Wheat Soft Tipo 00, 35.2 Ounce
	Caputo, Flour Wheat Soft Tipo 00, 35.2 Ounce	Caputo
	Caputo mill rich flour 25 kg.
	Caputo mill rich flour 25 kg.	-
	Antimo Caputo Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, Pasta, 55 lb
	Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, Pasta, 55 lb	Antimo Caputo
	MOLINO CAPUTO Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
	Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough	MOLINO CAPUTO
	Caputo Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
	Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb	Caputo
	Caputo Cloud Flour Kg. 25
	Caputo Cloud Flour Kg. 25	-
	Antimo Caputo Antimo Caputo Flour"00" Chefs Flour 5 Pack Each 1 Kilo 2.2 Pounds Bags, Il Mulino di Napoli, Pizza Flour
	Antimo Caputo Flour"00" Chefs Flour 5 Pack Each 1 Kilo 2.2 Pounds Bags, Il Mulino di Napoli, Pizza Flour	Antimo Caputo

Last Updated on June 18, 2026

Product Price History

Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BHD 66

Order now and get it around Sunday, July 05

QTY:

Secured transaction

Our Top Logistics Partners

Fastest cross-border delivery

Features & Benefits

Blend of soft white wheat
Specifically designed for wood-fired or gas-fired ovens
Protein content of 12.5%
100% natural with no additives
Recommended for first professional pizza experience
Use Caputo Chef's Flour for traditional home ovens

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta