Antimo Caputo
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Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
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Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Gluten-free baking mix for professional quality pizza and other baked goods from Molino Caputo
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Item #: 19855290

Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

Item #: 19855290

BHD 35

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Gluten-free baking mix for professional quality pizza and other baked goods from Molino Caputo
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What Stands Out

Versatile Baking Blend
This all-natural flour and starch blend is perfect for baking various gluten-free products, including pizza, bread, and pasta, catering to diverse culinary needs.
High Quality Ingredients
Made with premium, carefully selected ingredients, this flour ensures exceptional taste and texture in every dish, maintaining authenticity in gluten-free cooking compared to other options.
Bulk Packaging Value
The 11 lb bulk package offers significant savings and convenience for frequent bakers, making it an economical choice for home chefs preparing multiple gluten-free meals.

Product Details

Get professional quality pizza and baked goods with Antimo Caputo Gluten Free Pizza Flour. Made from a blend of all-natural ingredients, this flour is perfect for gluten free baking. Crafted in Italy for superior performance. Shop at Ubuy Bahrain
  • Large bulk gluten-free pizza flour perfect for long fermentation baking
  • Crafted in Italy by the Masters of Naples using pure, top-quality starches and gluten-free flour
  • A diverse gluten-free ingredient blend crafted for gourmet breads and pizza crusts
  • Imported from Naples, Italy, to produce soft, flavorful crusts for authentic Neapolitan pizzas
  • Gluten-free baking mix made from a combination of naturally gluten-free products
  • Ingredients include gluten-free wheat starch, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, and guar gum
Item Weight11 lbs (4.99 kg)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Individuals with gluten intolerance will benefit from this flour, allowing them to enjoy pizza and pasta without concerns.

  • Home Bakers

    Amateur and professional bakers alike can utilize this flour for diverse baking needs, including pizza, bread, and pasta.

  • Health-Conscious Consumers

    Those seeking all-natural ingredients can trust this gluten-free flour blend for a healthier baking alternative.

Not Suitable For
  • Wheat Lovers

    Traditional pizza enthusiasts who enjoy wheat-based products might not appreciate the taste and texture of this gluten-free flour.

  • Professional Chefs

    Chefs accustomed to premium flours may find the performance and texture of gluten-free options inadequate for gourmet recipes.

  • Allergies to Corn

    Users allergic to corn should avoid this product due to its starches, which could trigger allergic reactions.

Product Description

Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Antimo Caputo Gluten Free Pizza Flour unique?

    Answer: Antimo Caputo Gluten Free Pizza Flour stands out due to its specially formulated blend of natural ingredients designed for pizza, bread, and pasta. Unlike typical gluten-free flours, this product combines various starches to mimic the texture and elasticity of wheat-based flour. It’s ideal for crafting deliciously crispy pizza crusts or soft, chewy bread. When using it in recipes, expect remarkable flavor and texture that embodies traditional Italian baking while being suitable for gluten-sensitive diets.
  • Question: Can I use Antimo Caputo Gluten Free Pizza Flour for other baking purposes?

    Answer: Yes, this flour is a versatile option that goes beyond pizza crusts. It can be used for baking bread, pasta, and even specialty items like cookies or pancakes. The unique blend allows for a smooth baking experience, providing the structure needed for various recipes. For instance, try using it in your favorite bread recipe or pasta dough; you will be amazed at the results while enjoying gluten-free options.
  • Question: Is Antimo Caputo Gluten Free Pizza Flour suitable for people with celiac disease?

    Answer: Yes, Antimo Caputo Gluten Free Pizza Flour is specifically formulated to be gluten-free and safe for those with celiac disease or gluten sensitivities. The production process ensures no cross-contamination with gluten-containing grains, making it an ideal choice for safe baking. By using this flour, you can enjoy your favorite pizza and pasta dishes without worry, offering peace of mind while savoring delicious meals.
  • Question: How does the texture of pizza made with this flour compare to traditional pizza?

    Answer: When using Antimo Caputo Gluten Free Pizza Flour, the texture of your pizza may closely resemble that of traditional pizza crusts. The flour’s unique starch blend provides a crispy outer layer and a tender surface inside, offering a delightful chew without the gluten. For a great experience, bake your pizza at a high temperature to achieve that perfect crunchiness similar to pizzerias while enjoying the comfort of a gluten-free meal.
  • Question: What is the best way to store Antimo Caputo Gluten Free Pizza Flour?

    Answer: To maintain the freshness and quality of Antimo Caputo Gluten Free Pizza Flour, it should be stored in a cool, dry place in an airtight container. This prevents moisture and contaminants from affecting its properties. When kept properly, the flour will retain its baking characteristics, ensuring your creations remain delicious. For long-term storage, consider keeping it in the refrigerator or freezer, which can extend its shelf life while preserving flavor.
  • Question: How do I measure Antimo Caputo Gluten Free Pizza Flour correctly?

    Answer: Correct measurement of flour is essential for successful baking. For Antimo Caputo Gluten Free Pizza Flour, it's best to use the scoop and level method: scoop the flour gently into a measuring cup using a spoon and then level it off with a straight edge. Avoid packing the flour into the cup, as this can alter the amount. Accurate measuring helps achieve the desired texture, ensuring your pizza or bread bakes to perfection.
  • Question: Can I substitute Antimo Caputo Gluten Free Pizza Flour in my existing recipes?

    Answer: You can substitute Antimo Caputo Gluten Free Pizza Flour in many traditional recipes; however, it may require some adjustments. Since gluten-free flours behave differently, consider using a gluten-free baking mix or adding xanthan gum to improve cake or bread texture. Start with a 1:1 ratio and tweak gradually based on results. This flexibility allows you to enjoy your favorite dishes while accommodating gluten-free diets.
  • Question: What types of recipes work best with this flour?

    Answer: Antimo Caputo Gluten Free Pizza Flour is perfect for a range of recipes, primarily pizza, pasta, and bread. It excels in creating crispy pizza crusts and tender doughs that are challenging to replicate with regular gluten-free flour. Additionally, use it in dishes like gluten-free lasagna or breadsticks. Its all-purpose nature encourages creativity in the kitchen, enabling you to explore a variety of gluten-free favorites.
  • Question: Are there any allergens in Antimo Caputo Gluten Free Pizza Flour?

    Answer: Antimo Caputo Gluten Free Pizza Flour is primarily free from common allergens, making it suitable for gluten-sensitive individuals. However, it’s crucial to check for cross-contamination depending on the facility it’s processed in. Always read labels to stay informed about possible allergens like nuts or dairy if you have further dietary restrictions. This attention to detail helps ensure safety while enjoying gluten-free baking.
  • Question: Where can I buy Antimo Caputo Gluten Free Pizza Flour in Bahrain?

    Answer: You can buy Antimo Caputo Gluten Free Pizza Flour at Ubuy, which is a reliable online platform for various products including specialty flours. Ubuy offers convenient access to this popular baking ingredient, ensuring you get authentic products delivered to your door. With a user-friendly interface, you can quickly find and order this flour to enhance your gluten-free baking experience.

Antimo Caputo Wheat Flours & Meals Editorial Review

Antimo Caputo Gluten Free Pizza Flour is an all-natural multi-purpose flour and starch blend that can be used to bake things like pizza, bread, and pastries, according to the FAQ. It is also gluten-free and does not contain any nuts. Customers have used it for baking other things than pizza dough but have noted that it's specifically designed for pizza, bread, and pastries. The customers found it to be of high quality and producing amazing results. The bag is available in two sizes, 1kg and 5kg. However, one customer had issues with the flour spilling out of the bag during delivery. Overall, customers found the Antimo Caputo Gluten Free Pizza Flour to be amazing and high quality. They found it easy to work with and versatile and the results were excellent. One customer had issues with the flour spilling out of the bag during delivery.

Customer Reviews & Ratings

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Pros

  • Makes high-quality pizza dough, bread and pastries
  • Versatile and can be used for other baked goods
  • Gluten-free

Cons

  • One customer received a damaged package with flour spilling out.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BHD 35

Order now and get it around Tuesday, June 23

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
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Fastest cross-border delivery

Features & Benefits

  • Made from a combination of products which are naturally free of gluten
  • Available in 1 kilo or 5 kilo sizes
  • Crafted by the Masters of Naples using only pure, top quality starches and gluten-free flour
  • Producing finest quality gourmet breads and pizza crusts
  • Imported straight from Naples, Italy
  • Baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione