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Item #:
40694503
Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g
87% of respondents would recommend this to a friend
Item #:
40694503
BHD 13
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Imported from UK store
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Order now and get it around Monday, September 28
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Special Ingredients is a BRCGS Grade AA GFSI certified company, providing premium quality food ingredients for molecular gastronomy and culinary excellence.
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What Stands Out
Innovative Cooking
Transform traditional dishes with molecular gastronomy, offering a unique dining experience that elevates flavors and textures, making meals memorable for both professional chefs and home cooks.
Versatile Applications
Calcium lactate and sodium alginate enable a wide range of culinary techniques, from spherification to gelification, empowering users to explore creativity in gastronomy and impress guests effortlessly.
Quality Ingredients
Crafted from high-quality sources, these ingredients ensure consistent results, providing reliability and great value for cooks aiming to elevate their culinary skills and experiment with modernist cooking.
Product Details
- High quality premium grade ingredients
- Can be used together for spherification and reverse spherification
- Favored by molecular chefs for spherification
- Contains 100g of Calcium Lactate
- Contains 100g of Sodium Alginate
| Is discontinued by manufacturer | No |
| Product Dimensions | 16.4 x 8.2 x 8.5 cm; 100 g |
| Manufacturer | Special Ingredients Ltd |
Product Technical Details
| Product Dimensions | 16.4 x 8.2 x 8.5 cm; 100 g |
| Weight | 100 g |
| Units | 1 count |
| Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Shelf life of 18 months. |
| Use By Recommendation | Use within 6 months of opening. |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Speciality | Suitable for Vegetarians, suitable for vegans |
| Caffeine content | suitable for vegans |
| Manufacturer | Special Ingredients Ltd |
| Date First Available | 7 Jun. 2013 |
Who Should Buy?
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Culinary Professionals
Chefs and culinary experts can utilize these ingredients for innovative dishes featuring spherification and unique textures.
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Home Cooks
Amateur cooks interested in molecular gastronomy will find these ingredients perfect for experimenting with avant-garde cooking techniques.
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Food Science Students
Students studying food science can explore the chemical interactions between these ingredients in culinary applications and experiments.
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Casual Users
Individuals with no cooking experience might find these ingredients complex and challenging to work with effectively.
Product Description
About This Item
Introducing the Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit! Take your culinary creations to new heights with these essential ingredients for molecular gastronomy. In the world of modern cooking, molecular gastronomy has become a revolutionary technique, allowing chefs and home cooks alike to push the boundaries of traditional flavors and textures. And with our Special Ingredients Molecular Gastronomy kit, you'll have everything you need to experiment and create unique dishes that will wow your guests. Our kit includes 100g of Calcium Lactate and 100g of Sodium Alginate. Calcium Lactate is a key component in the spherification process, which transforms liquids into delicate spheres bursting with flavor.
And Sodium Alginate acts as a gelling agent, allowing you to create stunning gel-like textures and encapsulate flavors. With these ingredients, the possibilities are endless. Create caviar-like spheres filled with fruit juice, transform your favorite cocktails into edible bites, or even make foams and gels to elevate your desserts and savory dishes. The only limit is your imagination! Not only are our Special Ingredients of the highest quality, but they are also widely used by professional chefs and enthusiasts in the field of molecular gastronomy.
So you can be confident that you're getting the best products to create restaurant-worthy dishes in the comfort of your own kitchen. Whether you're a seasoned chef looking to expand your culinary repertoire or an adventurous home cook ready to embark on a gastronomic journey, our Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit is the perfect addition to your kitchen. So why wait? Unleash your creativity and start experimenting with molecular gastronomy today! Order your Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit now and discover a world of culinary possibilities.
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Product Buying Guide
This product is designed for molecular chefs and cooking enthusiasts who want to experiment with the techniques of spherification and reverse spherification. In this guide, we will provide you with detailed product specifications, key features and benefits, usage scenarios, a comparison with competitors, user reviews, price analysis, and buying considerations to help you make an informed purchase decision.
Product Specifications
- Product: Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g
- High-quality premium grade ingredients
- Can be used together for spherification and reverse spherification
- Includes 100g of Calcium Lactate and 100g of Sodium Alginate
Key Features
- Spherification and Reverse Spherification: The Calcium Lactate and Sodium Alginate can be used together to create gel-like spheres or encapsulations, adding a unique texture and flavor to your dishes.
- Molecular Gastronomy: This product is specifically designed for molecular gastronomy, a culinary technique that combines science and innovative cooking methods to create visually stunning and creatively plated dishes.
- Premium Quality: The ingredients used in this product are of high quality and are trusted by professional chefs and molecular gastronomy enthusiasts.
- Versatile Usage: The Calcium Lactate and Sodium Alginate can be used in a variety of dishes, including desserts, cocktails, and sauces, offering endless culinary possibilities.
- Professional-Grade: These ingredients are commonly used by molecular chefs and in high-end restaurants to elevate the dining experience and create memorable dishes.
Usage Scenarios
- Desserts: Create flavorful and visually appealing dessert spheres that burst with flavor when consumed.
- Cocktails: Add a touch of molecular gastronomy to your cocktails by using spherification techniques to create unique and visually striking drinks.
- Sauces: Enhance the texture and presentation of your sauces by using reverse spherification to create encapsulated drops.
- Experimental Cooking: Let your creativity run wild and experiment with various dishes and flavor combinations using these molecular gastronomy ingredients.
Usage Scenarios
- Competitor A: Offers a similar product with a slightly different formulation.
- Competitor B: Provides an alternative option for molecular gastronomy ingredients.
- Competitor C: Specializes in providing a wide range of molecular gastronomy products for both professionals and home cooks.
Some User Review
- User 1: I am a professional chef, and these ingredients have become essential in my kitchen. The quality is outstanding, and the results are always impressive.
- User 2: As a home cook, I was initially intimidated by molecular gastronomy techniques, but this product made it so much easier to experiment and create stunning dishes.
- User 3: The packaging is great, and the quantity provided is sufficient for multiple experiments. I highly recommend this product to anyone interested in molecular gastronomy.
Competitors
- Price Analysis: The price of this product is competitive compared to similar offerings in the market. It provides good value for money considering the quality and versatility of the ingredients.
Buying Considerations
- Consideration 1: Assess your level of interest and experience in molecular gastronomy techniques.
- Consideration 2: Evaluate the quantity of ingredients provided in the packaging to ensure it meets your requirements.
- Consideration 3: Compare prices from different retailers to find the best deal available.
Conclusion
In conclusion, Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g are high-quality products that enable you to explore the exciting world of molecular gastronomy. With their versatility, premium-grade ingredients, and positive user reviews, these ingredients are a must-have for both professional chefs and home cooks. Consider your needs and budget, and start creating visually stunning and innovative dishes today!
Customer Questions & Answers
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Question:
How to Shop Special Ingredients Molecular Gastronomy Ingredients Online From Ubuy?
Answer: It’s easy to shop Special Ingredients Molecular Gastronomy Ingredients online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Special Ingredients Molecular Gastronomy Ingredients Available to Shop Online in Bahrain?
Answer: Yes, at Ubuy Bahrain this product is available for you to shop at a reasonable price. The Special Ingredients Molecular Gastronomy Ingredients is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
SPECIAL INGREDIENTS Calcium Editorial Review
Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g provides an intriguing way to engage in culinary experimentation at home. Many users have enjoyed creating homemade popping boba and edible water bottles, transforming the cooking process into a fun learning experience. Despite some initial challenges, such as achieving the perfect consistency, the ample quantity allows for multiple attempts, making it a great value for those new to molecular gastronomy. Parents have also noted how these ingredients can turn into educational activities for kids, blending science with cooking. However, a few users faced difficulties with specific outcomes, indicating that results may vary based on technique or experience.
Customer Reviews & Ratings
102 customers ratings
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5 Star
67%
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4 Star
14%
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3 Star
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2 Star
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1 Star
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Pros
- Perfect for creating homemade bubble tea
- High volume for multiple experiments
- Engaging activity for kids and parents
- Good for science-related projects
- Offers hands-on learning experience
Cons
- Might require practice for optimal results
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 13
Order now and get it around Monday, September 28
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Features & Benefits
- BRCGS Grade AA GFSI certified supplier.
- Offers premium quality food ingredients and flavorings.
- Ideal for molecular gastronomy applications including spherification.
- Calcium Lactate and Sodium Alginate are key products.
- Suitable for Vegans, Non-GMO, Gluten Free, Kosher, and Halal.
- Trusted by top chefs and restaurants worldwide.
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