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Item #:
207508475
GiDeli Curing Salt 5 kg Nitrite Curing Salt for Meat Sausage and Ham Professional Quality Fine Grain Perfect for Dry Curing and Wet Curing
Item #:
207508475
BHD 8
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This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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What Stands Out
Professional Quality
GiDeli Pökelsalz is crafted to meet professional standards, ensuring superior results for meat curing, making it the ideal choice for chefs and home cook enthusiasts alike.
Fine Granulation
The fine texture of the salt allows for easy and even application, ensuring consistent flavor and preservation in both dry and wet curing processes, enhancing the final meat product.
Versatile Use
Perfect for both dry and wet curing methods, this nitrite curing salt is specifically designed for various meats, including sausages and hams, offering flexibility and convenience for various recipes.
Product Details
| Item Weight | 5 kg |
| Units | 5000.0 Grams |
| Serving Recommendation | 30-50g per 1kg of meat |
| Manufacturer contact | POSH SP. Z O.O, Podhalau0144ska 89B, 34-700, Rabka-Zdru00f3j, PL |
| Brand | GiDeli |
| Format | Powder |
| Speciality | No additives, food-safe |
| Manufacturer | POSH |
| Country of origin | Poland |
| Serving Size | 30 g |
| Flavour | salty |
| Item weight | 5 Kilograms |
| Unit count | 5000.0 Grams |
Who Should Buy?
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Home Curers
Ideal for home cooks looking to prepare their own cured meats like sausages and hams with professional quality.
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Professional Chefs
Perfect for chefs who require high-quality curing salt for consistent results in meat preservation and flavor enhancement.
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Food Enthusiasts
Great for culinary enthusiasts interested in exploring the art of meat curing and experimenting with various recipes.
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Casual Cooks
May be excessive for casual home cooks who only occasionally prepare meats and do not require specialized ingredients.
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Vegetarians/Vegans
Not suitable for those following vegetarian or vegan diets, as it is specifically designed for meat processing.
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Inexperienced Users
Not recommended for users unfamiliar with curing processes, as improper use can lead to food safety concerns.
Product Description
GiDeli Curing Salt 5 kg Nitrite Curing Salt for Meat Sausage and Ham Professional Quality Fine Grain Perfect for Dry Curing and Wet Curing
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Customer Questions & Answers
-
Question:
What types of meat can I use GiDeli curing salt on?
Answer: You can use it on pork, beef, poultry, and game. -
Question:
How do I store the GiDeli curing salt?
Answer: Store it in a cool, dry place. The resealable bucket ensures it stays fresh and hygienic. -
Question:
What is the recommended dosage?
Answer: Use 30–50 grams of curing salt per 1 kg of meat.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 8
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- High-quality nitrite curing salt for optimal preservation.
- Perfect for curing pork, beef, poultry, and game.
- Finely ground for even distribution and penetration.
- Hygienically packaged in a resealable bucket for freshness.
- Stabilizes color and flavor with added sodium nitrite.
- Ideal for both amateur and professional meat curers.