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Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Vital salt is an authentic alternative to unhealthy table salt with a pure, typically salty flavor.
Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)
Item #: 154505824

Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg)

Item #: 154505824

BHD 9

Price Details

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*All items will import from EU

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Vital salt is an authentic alternative to unhealthy table salt with a pure, typically salty flavor.
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What Stands Out

Premium quality
Formulated to enhance the flavor and reserve meets, this curing salt ensures high-quality results in your culinary creations while maintaining food safety.
Optimal Preservation
Contains nitrite, which effectively prevent spoilage and enhances color in cured meat, allowing for superior reservation compared to regular salt.
Versatile usage
Ideal for home and professional use, this 1000 g bag allows for convenient application in various curing processes, catering to the needs of various culinary enthusiasts.

Product Details

Shop Curing salt nitrite mineral salt vital nitrite - curing salt. Bag 1000 g (1.0 kg) online at a best price in Bahrain. B09MDLKY28
  • High-quality replacement for premium quality nitrite pebble salt from Würzt. High-quality salt substitutes for meat and fish processing companies in premium quality from Würzeufel. Mild and pleasant salt button with significant sodium reduction.
  • "Vital salt" is rich in potassium - the mineral potassium is predominantly found inside body cells and is responsive for the regulation of the water balance. Nitrites: 0.5-0.6%. Use the "vital curing salt" like ordinary nitrite curing salt in the production of cooked and raw ham specialties, boiled sausage, raw sausage, liver sausage, as well as salting and picking hot and cold smoked fish specialties.
  • All products from our range are food! Original sealed containers have a best before date of one year from the time of your order. To ensure that the product quality is maintained for a long time even after opening the original seal, storage conditions must be observed. - Store the goods in dark! - Humidity must not exceed 75% at any time. - The storage temperature must not exceed 25 ° C
Brand NameSpice devil
SpecialtyNo additives
Item FormPowder
ManufacturerSpice devil
Part Number008005
Country of OriginGermany
Manufacturer contact informationWürzteufel GmbH, D-72202 Nagold in the Black Forest
Container typePouch
Item Weight1000 Grams
Product Dimensions12 x 12 x 18 cm; 1 kg
BrandWürzteufel
specialtyNo additives
Unit Count1000.0 grams
Number of Items1

Who Should Buy?

Suitable For
  • Home Meat Curers

    Ideal for individuals making their own cured meat such as bacon, ham, or sauces at home.

  • Butchers and Chefs

    Professional butchers and bosses seeking high-quality curing salt for deli preparation and gourmet cooking.

  • Food Preservation Enthusiasts

    Great for food reservation enthusiasts interested in long-term storage methods and traditional curing techniques.

Not Suitable For
  • General Cooking Users

    Not suitable for everyday cooking due to its specific use in curing rather than regular seasoning.

  • Health-Conscious Consumers

    May not be ideal for those avoiding nitrites due to health concerns associated with consumption.

  • Vegans and Vegetarians

    Not suitable for those following a vegan or vegetarian diet, as it is a meat-curing product.

Product Description

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Customer Questions & Answers

  • Question: How do I use Vital salt in my cooking?

    Answer: Simply replace ordinary table salt with Vital salt to reduce sodium intake by 50%.
  • Question: Is Vital salt suitable for pickling and curing meat?

    Answer: Yes, Vital salt is specifically designed for production of cured meat preparations and fish specialties.
  • Question: What are the storage conditions for Vital salt?

    Answer: Store in a dark place, with humidity not exceeding 75% and temperature not exceeding 25 °C.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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