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Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Achieve the chewy yet light texture of Neapolitan pizzas with Antimo Caputo Pizzeria Flour.
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Item #: 30275460

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

Item #: 30275460

BHD 16

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Achieve the chewy yet light texture of Neapolitan pizzas with Antimo Caputo Pizzeria Flour.
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What Stands Out

High-Quality Flour
Crafted from select Italian wheat, this flour guarantees an authentic pizzeria experience at home, allowing users to create delicious, traditional Neapolitan-style pizzas.
Versatile Use
Ideal for various dough recipes beyond pizza, including bread and pastries, making it a valuable addition to any kitchen, addressing the need for multi-purpose baking ingredients.
Consistent Performance
Designed for optimal water absorption and gluten development, ensuring consistent results with every bake, which enhances the quality and taste of homemade pizzas.

Product Details

Shop Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4) online at a best price in Bahrain. B08NXXPJWN
  • Made from a special blend of soft white wheat
  • Milled extra fine, 00, in Naples, Italy
  • High protein flour at 12.5%
  • Comes in 1-kilo bags (2.2 lbs each) in original packaging
  • Ideal for authentic Neapolitan pizza crust
  • Considered essential ingredient by top pizza makers worldwide
Package Dimensions 9.17 x 6.77 x 6.34 inches (23.3 x 17.2 x 16.1 cm); 2.2 Pounds (1 kg)
Item model number 1
UPC 608766894095
Manufacturer ORLANDO
Units 140.8 Ounce
Brand NameAntimo Caputo
Item FormRaw
Set NamePack of 4
Part NumberB08NXXPJWN
Model Number1
Container TypeBag
CuisineItalian cuisine
Age Range DescriptionAll ages
Item Package Weight4.17 Kilograms
Number of Items4
Unit Count140.8 Ounce
Number of Pieces4
Size35.2 Ounce (Pack of 4)
Package Weight9.4000 Pound

Who Should Buy?

Suitable For
  • Pizzeria Owners

    Ideal for professional pizzerias needing high-quality flour for authentic Neapolitan pizza making and other Italian dishes.

  • Baking Enthusiasts

    Perfect for home bakers who want to experiment with pizza dough and elevate their baking skills to a restaurant level.

  • Culinary Students

    Beneficial for culinary students seeking to learn and practice traditional Italian techniques, especially in pizza making.

Not Suitable For
  • Casual Home Cooks

    Not suitable for occasional cooks who prefer all-purpose flour for general baking without needing specialized flour.

  • Gluten-Sensitive Diets

    Contains gluten, making it unsuitable for those with gluten intolerance or celiac disease seeking alternative flour options.

  • Minimalistic Users

    Not ideal for those who dislike stocking multiple specialty ingredients for simple recipes, preferring one-stop flour types.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Double Zero (00) flour used for?

    Answer: Double Zero (00) flour is primarily used for making Neapolitan pizza dough, as well as various Italian breads and pastries.
  • Question: Can this flour withstand high baking temperatures?

    Answer: Yes, Antimo Caputo Pizzeria Flour can withstand temperatures exceeding 700°F, ensuring the perfect pizza crust.
  • Question: What is the protein content of this flour?

    Answer: The flour has a high protein content of 12.5%, which contributes to its excellent gluten structure.
  • Question: Why was this listing switched from blue to red? They are two different flours with two different protein contents. I'm confused.

    Answer: For home ovens up to 500f use red bag, For commercial or pizza ovens over 500f use the blue bag.

Antimo Caputo Wheat Flours & Meals 1 Editorial Review

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### Mulino Caputo 00 Pizzeria Flour Mulino Caputo 00 Pizzeria Flour has garnered a solid reputation among home bakers and pizza enthusiasts looking to replicate the authentic taste and texture of pizzeria-style crusts. This finely milled flour, composed primarily of soft white wheat, offers an exceptionally smooth dough that comes together quickly when mixed with water and a small amount of yeast. Users have Consistently praised its handling properties—describing the dough as fine, powdery, and stretchy—which allows for easy shaping into pizza rounds. The flour's forgiving nature shines in home ovens, producing crusts reminiscent of those from professional pizzerias. Customers have noted that it generates a beautifully blistered crust with a tender bite and appealing aroma after baking. Many users appreciate the convenience of the 1-kilo bags, making it easy to experiment without committing to bulk sizes. While there are a few minor caveats, such as the initial dustiness upon opening and the need to fine-tune hydration for best results, the Consensus is overwhelmingly positive. The product is well-regarded for delivering reliable and delicious outcomes for not just pizza, but also various types of bread, including Neapolitan-style and focaccia. For those willing to allow the dough to rest, the flour's potential truly shines, elevating homemade creations to professional levels. Overall, Mulino Caputo 00 Pizzeria Flour is a recommended staple for anyone keen to enhance their pizza and bread-making endeavors in a home kitchen. ####

Customer Reviews & Ratings

4.7
666 customers ratings
  • 5 Star
    87%
  • 4 Star
    7%
  • 3 Star
    2%
  • 2 Star
    1%
  • 1 Star
    3%

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Pros

  • Produces authentic pizzeria-style pizza crust.
  • Excellent dough texture and stretchability.
  • Forgiving for home baking, yielding great results in regular ovens.
  • Convenient packaging allows for experimentation without waste.
  • Versatile for various bread types, including focaccia and dough for pizza ovens. ####

Cons

  • May require adjustments to hydration for optimal results.

Product Price History

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