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- Ragi Atta 1.5 kg | Finger Millet Flour | Ragi...
Item #:
198706854
Ragi Atta 1.5 kg | Finger Millet Flour | Ragi Powder | Organic Ragi Flour | - High Protein, Gluten Free & Diabetic Friendly | Stone Ground, Ancient
Item #:
198706854
BHD 33
Price Details
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Imported from USA store
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Ragi is a popular choice for a healthy lifestyle, rich in natural calcium, protein, and fiber.
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What Stands Out
Organic Quality
Made from 100% organic ragi, ensuring no harmful pesticides or chemicals, promoting a healthier lifestyle while supporting sustainable farming practices.
High Nutritional Value
Packed with protein, fiber, and essential nutrients, making it an ideal choice for health-conscious individuals, athletes, and those managing diabetes.
Stone Ground Process
Crafted using traditional stone grinding methods, preserving the rich nutrients and flavor of ragi, resulting in superior quality flour with exceptional taste for your cooking needs.
Product Details
| Item Weight | 3.31 lbs (1.5 kg) |
Who Should Buy?
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Health-Conscious Individuals
Great for those looking to enhance their diet with nutritious, high-protein, and gluten-free flour options.
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Diabetics
Ideal for people managing diabetes due to its low glycemic index and potential health benefits.
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Vegetarians and Vegans
Perfect for plant-based diets, adding nutritional value while being dairy and meat-free.
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Gluten-Sensitive Individuals
While labeled gluten-free, highly sensitive individuals should consult their doctor before trying new products.
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White Flour Users
People accustomed to traditional white flour may find the texture and taste of ragi flour unfamiliar.
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Easy Cooking Preference
Those who prefer quick and easy cooking may not appreciate the additional preparation required for ragi.
Product Description
Ragi Atta 1.5 kg | Finger Millet Flour | Ragi Powder | Organic Ragi Flour | - High Protein, Gluten Free & Diabetic Friendly | Stone Ground, Ancient Grain
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Customer Questions & Answers
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Question:
Is Ragi Atta suitable for gluten-intolerant individuals?
Answer: Yes, Ragi Atta is gluten-free, making it perfect for gluten-intolerant individuals. -
Question:
What are the health benefits of Ragi Atta?
Answer: Ragi Atta helps in managing cholesterol, supports heart and liver health, and is rich in nutrients for overall well-being. -
Question:
What can I make with Ragi Atta?
Answer: You can make a variety of dishes such as ragi dosa, idli, upma, paratha, and even sweet treats like ragi halwa and barfi.
Nutritionist's Take
Ragi Atta, or finger millet flour, is highly regarded by nutritionists for its impressive nutritional profile. It is rich in protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium, making it a great option for individuals seeking plant-based protein sources and promoting bone health. Being gluten-free, it is suitable for those with gluten sensitivities or celiac disease. Moreover, its low glycemic index makes it diabetic-friendly, helping to manage blood sugar levels effectively. However, while the product claims to be stone-ground and organic, consumers should verify certifications to ensure ingredient quality. One potential drawback is that overconsumption might lead to digestive issues due to its high fiber content. Overall, when incorporated into a balanced diet, Ragi Atta can be a healthy option, particularly for those looking for nutritious alternatives to common flours.
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BHD 33
Order now and get it around Sunday, August 16
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Features & Benefits
- Rich in protein, fiber, and calcium for a nutritious diet.
- Gluten-free and diabetic-friendly, suitable for various diets.
- Stone-ground for maximum nutrient preservation and fresh taste.
- Supports heart, liver, and bone health.
- Ideal for all ages including children, elders, and pregnant women.
- Versatile ingredient for various dishes like dosa, roti, and sweets.