Features & Benefits
- Rich and nuanced flavor with hints of hazelnut and fresh cream.
- Crafted through a meticulous slow-maturing process of 16 to 18 hours.
- Gentle churning creates uniquely non-uniform butter grains.
- Enhances sweetness and adds a harmonious balance with the addition of salt.
- Perfect for elevating everyday foods like toast, crusty bread, and roasted vegetables.
- A product of Normandy, France, showcasing traditional French butter-making artistry.


