Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging (Einkorn Berries, 10 lb.)
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Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging (Einkorn Berries, 10 lb.)
The Original Wheat the way it was made to be.
Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging (Einkorn Berries, 10 lb.)
Item #: 113349127

Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging

Item #: 113349127

BHD 26

Price Details

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The Original Wheat the way it was made to be.
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What Stands Out

Gluten-Friendly
Einkorn is a low-gluten alternative, making it suitable for those with gluten sensitivities while still providing essential nutrients and whole grain benefits.
Non-GMO Assurance
Sourced from non-hybridized, USDA organic einkorn wheat, ensuring a natural product free from genetically modified organisms, ideal for health-conscious consumers.
Large Quantity
Available in a 50 lb. package, perfect for families or bulk-buyers seeking to stock up on a nutritious, versatile grain for various culinary uses.

Product Details

Shop Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging (Einkorn Berries, 10 lb.) online at a best price in Bahrain. B0DM6SF9QY
Is Discontinued By Manufacturer No
Item Weight 10 Pounds (4.54 kg)
UPC 764527040504
Units 160.0 Ounce
Brand NameHeritage Grains of Shenandoah
Item Formgrain
SpecialtyOrganic
Coin Variety 1Farro,Wheat,Whole Grain
Container TypeBag
FlavorWhole Grain Berries
Number of Items1
Unit Count160.0 Ounce
Item Package Quantity1
Item Package Weight10.5 Pounds (4.76 kg)
Size10 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Ideal for individuals with gluten sensitivity seeking a natural alternative to modern wheat products.

  • Health Enthusiasts

    Perfect for health-conscious consumers looking for nutritious, ancient grains to enhance their diet.

  • Bakers and Chefs

    Great choice for bakers wanting to explore unique flavors and textures in their recipes.

Not Suitable For
  • Celiacs

    Not suitable for individuals with celiac disease due to its low but present gluten content.

  • Convenience Seekers

    May not appeal to those who prefer quick, ready-to-eat food options over whole grains.

  • Budget-Conscious Buyers

    Users looking for cheaper grains may find this premium product beyond their price range.

Product Description

Organic Einkorn Whole Grain Farro Berries, USA Grown. Gluten Problems? Try Einkorn! Non-gmo. Original and Non-hybridized, Plastic-free Packaging (Einkorn Berries, 10 lb.)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the health benefits of using Organic Whole Grain Einkorn Flour?

    Answer: Organic Whole Grain Einkorn Flour offers numerous health benefits, including a higher nutrient profile compared to modern wheat. It's rich in protein, vitamins, and minerals, which can support overall health. Einkorn is often better tolerated by individuals with gluten sensitivities, as it contains a different gluten structure. This flour is ideal for making nutritious breads, pancakes, and baked goods, allowing health-conscious consumers to enjoy baked treats without compromising their dietary needs.
  • Question: How is Organic Whole Grain Einkorn Flour processed?

    Answer: Organic Whole Grain Einkorn Flour is made from whole grains that are stone-ground, preserving the flour's nutritional integrity. This gentle milling process ensures that the bran, germ, and endosperm are retained, resulting in a flour rich in fiber and flavor. It's perfect for creating rustic breads and artisan pastries, enhancing your baked goods with a distinct, nutty taste and aroma, ideal for home bakers looking to recreate traditional recipes.
  • Question: Can I use Organic Whole Grain Einkorn Flour as a 1:1 substitute for all-purpose flour?

    Answer: While you can substitute Organic Whole Grain Einkorn Flour for all-purpose flour, it's important to note that Einkorn absorbs more liquid due to its different protein composition. Start by using about 25% less and gradually add more as needed to achieve the desired dough consistency. This flour can be fantastic for making cookies and bread, giving them a unique flavor while adding nutritional value, making your favorite recipes healthier.
  • Question: Is Einkorn Flour suitable for vegan cooking?

    Answer: Yes, Organic Whole Grain Einkorn Flour is completely plant-based, making it suitable for vegan cooking. It can be used in various recipes ranging from breads and muffins to pancakes and cookies while ensuring that the resulting dishes align with a vegan lifestyle. Moreover, its rich flavor can enhance the taste of your vegan dishes, providing a nutritious option for those looking to incorporate more whole grains into their diet.
  • Question: What baking recipes work best with Organic Whole Grain Einkorn Flour?

    Answer: Organic Whole Grain Einkorn Flour works wonderfully in a variety of baking recipes, particularly those aimed at creating hearty and nutritious offerings. It's excellent in rustic breads, pancakes, muffins, and scones due to its unique flavor profile. If you're looking for a wholesome bread recipe or a gluten-sensitive option for pancakes, Einkorn flour is a versatile ingredient that can elevate your baking experience.
  • Question: How should I store Organic Whole Grain Einkorn Flour?

    Answer: To preserve the freshness and quality of Organic Whole Grain Einkorn Flour, it should be stored in an airtight container in a cool, dark place. Ideally, refrigerating or freezing the flour can significantly extend its shelf life, preventing rancidness. Proper storage ensures that your flour remains as nutritious and flavorful as possible, enabling you to enjoy its benefits for a longer duration while baking your favorite recipes.
  • Question: Is Organic Whole Grain Einkorn Flour gluten-free?

    Answer: No, Organic Whole Grain Einkorn Flour is not gluten-free. However, it features a different gluten makeup compared to modern wheat, making it potentially easier to digest for some individuals with gluten sensitivities, although not suitable for those with celiac disease. If you’re exploring alternatives for gluten-free baking, consider blending this flour with gluten-free options, ensuring enjoyable and flexible dishes that cater to diverse dietary requirements.
  • Question: Where can I buy Organic Whole Grain Einkorn Flour?

    Answer: You can conveniently purchase Organic Whole Grain Einkorn Flour at Ubuy. They offer a wide selection of organic and quality products that cater to various dietary needs. Ubuy frequently provides a seamless shopping experience, letting you find the perfect flour for your baking projects at your convenience.
  • Question: What makes Organic Whole Grain Einkorn Flour a heritage grain?

    Answer: Organic Whole Grain Einkorn Flour is considered a heritage grain because it is one of the earliest forms of cultivated wheat, dating back thousands of years. This flour represents agricultural traditions and is often grown using traditional methods that emphasize sustainability and biodiversity. By choosing Einkorn, you're not just opting for a healthier flour, but also supporting ancient agricultural practices, making it an ideal choice for conscientious consumers.
  • Question: Can I use Organic Whole Grain Einkorn Flour for gluten-free recipes?

    Answer: Organic Whole Grain Einkorn Flour is not gluten-free; however, some people with gluten sensitivity find it easier to digest than other wheat types. For those strictly avoiding gluten, it's best to explore truly gluten-free alternatives. Use Einkorn in recipes specifically designed for its unique properties or blend it with gluten-free flours to maintain the texture of traditional baked goods without compromising health goals.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BHD 26

Order now and get it around Friday, July 10

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Fastest cross-border delivery

Features & Benefits

  • Organically grown einkorn berries.
  • Packaged in natural cotton bags for eco-friendliness.
  • Grown in the USA, free from X-ray radiation.
  • Non-toxic gluten content suitable for gluten intolerances.
  • Non-GMO and non-hybridized for purity.
  • A healthier, traditional alternative to modern wheat.