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Item #:
29136367
Agar Agar Powder - 2 Ounces (56 Grams) - Average Gel Strength
Item #:
29136367
BHD 7
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Imported from USA store
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Highest quality food-grade Agar Agar powder, perfect for Asian dessert making and microbiological work.
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What Stands Out
Natural Thickener
Agar Agar Powder serves as a plant-based alternative to gelatin, perfect for vegan cooking and baking, ensuring that your recipes maintain their desired texture and consistency without compromising dietary preferences.
Versatile Usage
With an average gel strength, this Agar Agar is suitable for desserts, jellies, and sauces, providing a perfect solution for diverse culinary applications, making it a must-have for both amateur cooks and professional chefs.
Premium Quality
This 2-ounce package of Agar Agar Powder offers exceptional quality and purity, ensuring that you receive a product that delivers consistent results, giving you confidence in your cooking ventures and enhancing the quality of your dishes.
Product Details
- 100% natural agar agar powder
- Vegan and gluten free
- Average gel strength of 700g/cm2
- 2 ounces (56 grams) powdered agar agar (Gelidium amansii)
- Used in desserts, as a vegetarian gelatin substitute, and as a thickener for soups
- Also employed as a laxative, appetite suppressant, clarifying agent in brewing, and for sizing paper and fabrics
| Product Dimensions | 3 x 0.5 x 4 inches (7.6 x 1.3 x 10.2 cm); 1.98 ounces (56.13 grams) |
| UPC | 783120217700 |
| Manufacturer | Landor Trading Company |
| Units | 2.0 Ounce |
| Brand Name | Landor Trading Company |
| Specialty | Natural |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Coin Variety 1 | Agar Agar, Gelatin |
| Item Form | Powder |
| Item Weight | 56 Grams |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| Material Features | Natural |
Who Should Buy?
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Vegan Cooks
Ideal for vegan recipes needing gelatin substitutes, providing plant-based gelling properties in various dishes.
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Health Enthusiasts
Great for those looking for low-calorie thickening agents in healthy cooking and baking without compromising flavor.
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DIY Food Makers
Perfect for home cooks creating jellies, desserts, and sauces, enhancing texture and presentation in culinary creations.
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Gelatin Users
Individuals accustomed to traditional gelatin may find agar agar's texture and strength differ from their preferred products.
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High Gel Strength Needs
Recipes requiring very firm gels may not achieve desired results, as this powder offers average gel strength.
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Bakers Requiring Flexibility
Baking recipes needing elastic properties might not perform well with agar agar compared to traditional gelling agents.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Agar Agar Powder and how is it used?
Answer: Agar Agar Powder is a vegetarian gelatin substitute derived from red algae. It is primarily used as a thickening agent in cooking and baking, particularly popular in Asian cuisines for desserts like jellies, puddings, and even plant-based yogurts. It has a unique ability to gel liquids at room temperature, making it ideal for creating firm and stable desserts without the need for animal-derived gelatin. -
Question:
Is Agar Agar suitable for vegan diets?
Answer: Yes, Agar Agar is a completely plant-based product and is suitable for vegan diets. Unlike traditional gelatin, which is made from animal collagen, Agar Agar is derived from seaweed, making it a perfect ingredient for anyone looking to avoid animal products. This makes it a versatile choice for creating vegan desserts and savory dishes alike. -
Question:
How do you use Agar Agar Powder in recipes?
Answer: To use Agar Agar Powder, first dissolve it in water or another liquid by boiling it gently for a few minutes until fully dissolved. Allow it to cool slightly before mixing it into your recipe. Depending on the desired consistency, you might need to adjust the quantity; typically, 1 teaspoon of Agar Agar can gel about 1 cup of liquid. This makes it a flexible ingredient for various culinary applications including soups, sauces, and desserts. -
Question:
What's the difference between Agar Agar and gelatin?
Answer: The main difference between Agar Agar and gelatin lies in their sources and gelling properties. Agar Agar is plant-based and derived from algae, while gelatin is animal-based, sourced from collagen found in bones and skin. Gelatin requires refrigeration to set, whereas Agar Agar sets at room temperature, making it a versatile ingredient in various climates and settings. -
Question:
Can Agar Agar Powder be used in hot dishes?
Answer: Yes, Agar Agar Powder can be used in both hot and cold dishes. It dissolves well in hot liquids, making it an excellent choice for soups, sauces, and custards. Once dissolved, it can also create a gelled consistency as it cools. This property allows chefs to incorporate it into diverse recipes, from savory to sweet applications. -
Question:
How do I store Agar Agar Powder?
Answer: Agar Agar Powder should be stored in a cool, dry place, ideally in an airtight container to avoid moisture and contamination. Proper storage ensures that the powder maintains its gelling properties for future use. It can last for several months when stored correctly, making it a great pantry staple for your culinary needs. -
Question:
Is Agar Agar Powder gluten-free?
Answer: Yes, Agar Agar Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Being derived from seaweed, it does not contain any wheat products. This property allows it to be safely used in various gluten-free recipes, from jellies to gluten-free desserts. -
Question:
Can I use Agar Agar Powder to make vegan cheese?
Answer: Absolutely! Agar Agar Powder is often used in the preparation of vegan cheese, giving it a creamy, spreadable consistency without using dairy products. To make vegan cheese, blend your ingredients, dissolve Agar Agar in a liquid, then combine and set in the fridge. This results in a delicious, plant-based alternative that can be used in various appetizers and meals. -
Question:
What is the average gel strength of Agar Agar Powder?
Answer: Agar Agar Powder generally offers an average gel strength, which varies based on the product and concentration used. It typically forms a firm gel that is more robust than gelatin. This gel strength can be adjusted by varying the amount of powder used in recipes, allowing you to craft both soft and firm textures based on your culinary needs. -
Question:
Where can I buy Agar Agar Powder - 2 Ounces 56 Grams?
Answer: You can purchase Agar Agar Powder - 2 Ounces 56 Grams at Ubuy, which provides an expansive inventory of ingredients and cooking essentials. Ubuy is a trusted online platform that allows you to easily order quality food products. Just search for 'Agar Agar Powder' on their site, and you will find various purchasing options.
Nutritionist's Take
Agar Agar Powder is a plant-based gelatin substitute derived from red algae, making it a valuable addition to vegan and vegetarian diets. Nutritionally, it is low in calories and carbohydrates, providing a source of dietary fiber, which can support digestion and promote a feeling of fullness. Its gel-forming properties can help in creating varying textures in culinary applications without the use of animal products. However, some nutritionists express concern over the lack of substantial protein and micronutrients in agar. Individuals with certain gastrointestinal conditions may experience difficulty digesting large amounts of fiber. Overall, Agar Agar is generally considered a healthy choice for those seeking plant-based alternatives, albeit it should be consumed in moderation as part of a balanced diet to ensure adequate nutrient intake.
Landor Trading Company Baby Bubble Bath & Cleansers Editorial Review
The Agar Agar Powder is a convenient and easy-to-store option for making various desserts. It has been praised for its lack of flavor, quick delivery, and excellent quality for the price. However, some customers have experienced issues with its effectiveness, as it may result in soft and less dense textures. Additionally, there have been reports of the product being old and having a bitter, plastic-like aftertaste.
Customer Reviews & Ratings
169 customers ratings
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5 Star
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3 Star
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2 Star
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Pros
- Convenient and easy to store
- No flavor
- Quick delivery
- Excellent quality for the price
- Great substitute for gelatin
Cons
- May result in soft and less dense textures
Product Price History
Important information
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BHD 7
Order now and get it around Saturday, July 04
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