Ragi Flour | Millet Flour | Gluten Free Ragi Atta | Unadulterated & Chemical Free | Natural Superfood | 500gm | Pack of 1 |
BHD 29
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Our Authentic Ragi Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
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What Stands Out
Product Details
| Product Dimensions | 3.94 x 1.97 x 7.87 inches (10 x 5 x 20 cm); 1.1 Pounds (500 grams) |
| Manufacturer | India |
| Units | 17.65 Ounce |
| Brand Name | Generic |
| Specialty | No Artificial Preservatives |
| Diet Type | Vegetarian |
| Item Form | powder |
| Item Weight | 500 Grams |
| Number of Items | 1 |
| Unit Count | 17.65 Ounce |
| Size | 17.65 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Individuals
Great for those seeking gluten-free options and natural food choices for a healthier lifestyle.
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Vegetarians and Vegans
Ideal for plant-based diets, providing essential nutrients like calcium, iron, and fiber in a natural form.
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Diabetics
Beneficial for blood sugar management, as it has a low glycemic index and is high in fiber.
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Wheat-Dependent Diets
Unsuitable for those who rely on wheat-based products for daily carbohydrate intake.
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Bakers of Traditional Bread
Not ideal for traditional bread recipes that require gluten for structure and elasticity.
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Processed Food Lovers
May disappoint those who prefer flavored and processed foods, as it has a distinct earthy taste.
Product Description
Ragi Flour | Millet Flour | Gluten Free Ragi Atta | Unadulterated & Chemical Free | Natural Superfood | 500gm | Pack of 1 |
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this Ragi flour gluten-free?
Answer: Yes, our Ragi flour is 100% gluten-free. -
Question:
How is the Ragi flour processed?
Answer: It is chakki-ground using a stone milling process to retain maximum nutritional value. -
Question:
Can I use Ragi flour in traditional recipes?
Answer: Absolutely! It's perfect for making dosa, idli, puttu, and more by replacing rice.
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BHD 29
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 100% natural and gluten-free Ragi Flour.
- Chakki-ground for enhanced quality.
- Sourced from organically grown raw millet in Tumkur, Bangalore.
- Rich in protein and amino acids for a nutritious diet.
- Ideal for replacing rice in various traditional dishes.
- Perfect for healthy baking and cooking.