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Bob's Red Mill's Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran. It’s wonderfully flavorful and versatile for multiple uses. This vegan flour can be used in cakes, muffins, pancakes, and yields a tender cornbread that is rich and less crumbly than corn meal.
Item #:
39774503
Bob's Red Mill Organic Corn Flour, 22oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher
Item #:
39774503
BHD 16
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Bob's Red Mill's Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran. It’s wonderfully flavorful and versatile for multiple uses. This vegan flour can be used in cakes, muffins, pancakes, and yields a tender cornbread that is rich and less crumbly than corn meal.
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What Stands Out
Organic Quality
Made from 100% organic corn, this flour supports sustainable farming and offers a cleaner, healthier option for consumers seeking natural ingredients in their baking and cooking.
Versatile Use
Perfect for gluten-free baking, thickening soups, or creating unique dishes, this corn flour allows home cooks to explore a variety of culinary possibilities without compromising on taste or texture.
Exceptional Flavor
Bob's Red Mill Organic Corn Flour provides a rich, slightly sweet taste, enhancing the flavor profile of your meals, making it a favorite among health-conscious food enthusiasts and culinary adventurers alike.
Product Details
| Package Dimensions | 9.53 x 8.23 x 5.83 inches (24.2 x 20.9 x 14.8 cm); 1 Pounds (450 grams) |
| Item model number | P101898 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Units | 88.0 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Almonds, Cereals containing Gluten, Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Global Trade Identification Number | 10039978019711 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Set Name | Pack of 4 |
| Part Number | HU-XI-12 |
| Model Number | P101898 |
| Container Type | Box or Carton |
| Flavor | Organic Corn |
| Cuisine | American, Mexican |
| Item Type Name | Bob's Red Mill Organic Corn Flour, 22 Oz (Pack Of 4) |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 2.67 Kilograms |
| Number of Items | 4 |
| Unit Count | 88.0 Ounce |
| Package Size Name | Pack of 4 |
| Number of Pieces | 4 |
| Size | 22 Ounce (Pack of 4) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those needing gluten-free alternatives in baking, adding texture and flavor to recipes.
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Healthy Meal Planners
Great for individuals preparing nutritious meals, as it is organic and high in fiber.
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Home Chefs
Perfect for those who enjoy experimenting with different flour types for diverse culinary creations.
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Wheat Flour Users
Not suitable for individuals who prefer traditional wheat flour for their baking and cooking needs.
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High-Volume Bakers
May not meet the demands of those requiring large quantities of flour for bulk baking.
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Allergy Sensitives
Individuals with specific allergies should check as cross-contamination may be a concern with corn products.
Product Description
Bob's Red Mill Organic Corn Flour, 22oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bob's Red Mill Organic Corn Flour made from?
Answer: Bob's Red Mill Organic Corn Flour is made from whole organic corn kernels that are ground to a fine flour consistency. This flour retains all the essential nutrients found in the corn, including fiber, protein, and vitamins. Unlike cornmeal, which has a coarser texture, corn flour is perfect for creating smooth batters and doughs. It's a versatile addition to gluten-free recipes, perfect for baking cornbread, tortillas, or as a thickening agent for soups and sauces. -
Question:
Is Bob's Red Mill Organic Corn Flour gluten-free?
Answer: Yes, Bob's Red Mill Organic Corn Flour is gluten-free, making it an ideal choice for individuals with gluten sensitivities or celiac disease. Corn flour is derived from corn, which does not contain gluten, allowing for safe consumption for those avoiding gluten in their diet. It acts as a fantastic substitute in various recipes, allowing for delicious baked goods and comfort foods without compromising on flavor or texture. -
Question:
What are the primary uses for corn flour?
Answer: Corn flour can be used in a variety of culinary applications, from baking to thickening sauces. It’s commonly utilized for making pancakes, cornbread, tortillas, and as a binding agent in gluten-free recipes. Additionally, its fine texture allows it to be an excellent thickening agent for soups, gravies, and sauces, providing a subtle corn flavor while enhancing the overall consistency of the dish. -
Question:
How should I store Bob's Red Mill Organic Corn Flour?
Answer: To maintain the freshness and quality of Bob's Red Mill Organic Corn Flour, it should be stored in a cool, dry place, ideally in an airtight container after opening. This helps to prevent moisture absorption and keeps the flour free from pests. For longer storage periods, consider refrigerating or freezing the corn flour to extend its shelf life while retaining nutritional value and quality. -
Question:
Can I use corn flour in place of regular flour in recipes?
Answer: Yes, you can substitute corn flour for regular wheat flour in various recipes, particularly in gluten-free baking. However, because corn flour behaves differently than wheat flour, it may be best to combine it with other gluten-free flours for optimal texture. For instance, using a blend of corn flour and almond flour can produce delicious muffins without compromising on taste or consistency. -
Question:
Is Bob's Red Mill Organic Corn Flour non-GMO?
Answer: Absolutely, Bob's Red Mill Organic Corn Flour is non-GMO. The ingredients used in its production are certified organic, ensuring that they have been cultivated without the use of genetically modified organisms. This commitment to organic farming promotes sustainability and environmental health, aligning with healthier eating practices. -
Question:
What nutritional benefits does corn flour offer?
Answer: Bob's Red Mill Organic Corn Flour is rich in fiber, which aids digestion and helps maintain healthy cholesterol levels. It also contains essential vitamins such as B vitamins, which are crucial for energy metabolism. Additionally, the high antioxidant content found in corn contributes to overall health. Incorporating corn flour into your diet can support a balanced, nutritious meal plan. -
Question:
Can I use corn flour to make gluten-free baked goods?
Answer: Yes, corn flour is a great option for creating gluten-free baked goods. It lends a unique flavor and texture to products like breads, cookies, and pancakes. For the best results, combine corn flour with other gluten-free flours such as almond, coconut, or rice flour, as they enhance the overall structure and taste of the final product, ensuring that your baked goods are both delightful and gluten-free. -
Question:
What is the difference between corn flour and cornstarch?
Answer: Corn flour and cornstarch are distinct products although derived from the same plant. Corn flour is made from whole ground corn kernels, retaining all its nutrients, while cornstarch is a refined product used primarily as a thickening agent. Corn flour adds flavor and texture to baked goods, while cornstarch is typically used to achieve a smooth consistency in sauces and gravies. Understanding these differences can help you select the right ingredient for your culinary needs. -
Question:
Where can I buy Bob's Red Mill Organic Corn Flour, 22 Ounce Pack of 3?
Answer: You can purchase Bob's Red Mill Organic Corn Flour, 22 Ounce Pack of 3 at Ubuy in Bahrain. Ubuy offers a reliable platform to buy various organic food products, including this essential kitchen staple. Shopping through Ubuy provides you with options for easy navigation and competitive pricing, ensuring you can find the products you need with ease.
Bob's Red Mill Corn P101898 Editorial Review
Bob's Red Mill Stone Ground Whole Grain Corn Flour is a versatile ingredient that is perfect for making a variety of dishes, including muffins, fritters, and more. The flour is made from whole grain corn that has been ground on a stone mill, giving it a unique texture and flavour. This product is not gluten-free, but Bob Mills sells gluten-free corn flour as well. The company produces GF flours and other products in a dedicated GF facility. The corn flour is organic and of high quality. Customer experience and reception: - Customers have used this brand for many years and appreciate its quality. - The price is Considered high by some customers. - One customer received a case of almond flour instead of corn flour. - Another customer received millet flour instead of corn flour. - Some customers have used this flour to make cornbread and other baked goods, but others find it too fine for cornbread. - A customer who replaced half a cup of corn flour with a half cup of organic oat flour found the result to be delicious. - This corn flour is not recommended for making creamy polenta. - It is unclear where the corn is grown.
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Pros
- Versatile ingredient for various dishes
- Made from whole grain corn
- Organic
- High quality
Cons
- Not gluten-free
Product Price History
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BHD 16
Order now and get it around Tuesday, July 07
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% stone ground
- Includes all nutrients from the bran
- Wonderfully flavorful
- Versatile for multiple uses
- Produces tender cornbread
- Rich and less crumbly than corn meal