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Authentic Sichuan Noodles in Hot Pot: Kuanfen, Chinese Extra Wide Vermicelli, versatile glass noodles. Chinese Extra Wide Vermicelli, Gluten-free,
BHD 6
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Rich in fiber, low in calories, fat-free, gluten-free, vegan, and kosher.
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Product Details
- 1. Product Benefit: Our wide glass noodles are made with tapioca starch, corn starch, sweet potato starch, and water. They are rich in fiber, low in calories, fat-free, gluten-free, vegan, and kosher.
- 2. Product Benefit: These sweet potato glass noodles are 22mm wide, handmade using traditional techniques. They have a rich flavor, smooth taste, chewy texture, and easily absorb the flavor of your preferred sauce.
- 3. Product Benefit: Easy to prepare - simply rinse the noodles, boil them with other ingredients for 5-7 minutes, and serve. Perfect for beginners and packed individually to retain moisture with vacuum packaging technology.
- 4. Product Benefit: Versatile wide glass noodles can be used for hot risotto, stew, stir-fry, Japchae, Korean dishes, and soups. Great for lunch, dinner, or as a gift for family and friends to enjoy culinary delights together.
- 5. Product Benefit: Storage specifications - keep noodles in a cool, dry place. Each 120g/4.4oz with a shelf life of 8 months. Expiration date is printed on the package. Contact us for any after-sales service inquiries.
| Package Dimensions | 9.76 x 5.75 x 1.26 inches (24.8 x 14.6 x 3.2 cm); 7.05 ounces (199.87 grams) |
| UPC | 717206364897 |
| Manufacturer | zayemaibuhao |
| Units | 4.0 Ounce |
| Brand Name | ZAYEMAIBUHAO |
| Coin Variety 1 | Vermicelli |
| Container Type | Bag |
| Set Name | Hot Pot Szechuan Noodles |
| Cuisine | Chinese cuisine |
| Specialty | Gluten Free |
| Item Weight | 200 Grams |
| Item Package Weight | 0.25 Kilograms |
| Unit Count | 4.0 Ounce |
| Size | 4 Ounce (120g) per pack, 14.6cm x 3.2cm x 24.8cm |
Who Should Buy?
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Vegan Diners
Perfect for those following a vegan diet, as these noodles are entirely plant-based and gluten-free.
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Soup Enthusiasts
Ideal for users who enjoy making hearty soups, as these noodles complement broths and enhance flavors.
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Hot Pot Lovers
Great choice for those who frequently enjoy hot pot meals, adding authentic flavor and texture to the dish.
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Gluten Sensitivity
Not suitable for individuals with gluten intolerance, as cross-contamination could occur, affecting their health.
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Pasta Traditionalists
People who prefer traditional wheat pasta may not appreciate the texture and taste of glass noodles.
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Quick Meal Seekers
Users looking for quick meal solutions may find these noodles require more preparation and cooking time.
Product Description
Customer Questions & Answers
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Question:
What are Authentic Sichuan Noodles in Hot Pot?
Answer: Authentic Sichuan Noodles in Hot Pot, also known as Kuanfen, are wide, versatile glass noodles made from mung bean starch. These noodles are cherished for their unique texture and ability to absorb the rich, spicy flavors of Sichuan broth. When cooked in hot pot, they provide a delightful chewiness, perfectly complementing your chosen meats and vegetables. -
Question:
How do I cook Kuanfen noodles?
Answer: Cooking Kuanfen noodles is simple. First, soak the dried noodles in hot water for about 10-15 minutes until they soften, then drain them. After that, add them directly to your hot pot, where they will quickly absorb the broth's flavors. These noodles are versatile and can also be stir-fried or used in soups, making them an excellent addition to various meals. -
Question:
Are Kuanfen noodles gluten-free?
Answer: Yes, Kuanfen noodles are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease. Made from mung bean starch, they offer a guilt-free alternative to traditional wheat-based noodles, allowing everyone to enjoy delicious hot pots and noodle dishes without the worry of gluten. -
Question:
What dishes can I make with Chinese Extra Wide Vermicelli?
Answer: Chinese Extra Wide Vermicelli can be used in various dishes, including stir-fries, noodle salads, and soups. Their ability to soak up flavors makes them perfect for hot pot or in a delicious peanut sauce. These noodles provide a fantastic base for a multitude of Asian-inspired meals, allowing you to explore diverse culinary styles. -
Question:
Can I store Kuanfen noodles, and how should I do it?
Answer: Kuanfen noodles can be stored in a cool, dry place. It's best to keep them in their original packaging to prevent moisture absorption. Properly stored, these dried noodles have a long shelf life, making them a convenient pantry staple for when you're ready to whip up a comforting hot pot or stir-fry anytime. -
Question:
How do Kuanfen noodles compare to other types of noodles?
Answer: Kuanfen noodles, being glass noodles, are distinct from rice or wheat-based noodles in terms of texture and flavor absorption. They are more translucent and have a unique chewy bite, making them ideal for hot pot. Compared to rice noodles, they are less starchy and offer a cleaner taste, enhancing your overall dining experience. -
Question:
Can Kuanfen noodles be reheated?
Answer: Yes, Kuanfen noodles can be reheated. Simply add them to boiling water briefly or stir-fry them in a pan to regain their texture. Reheating allows you to enjoy leftovers easily, whether it's a hot pot meal or a noodle stir-fry. Their flexibility makes them adaptable for various reheated dishes. -
Question:
Are there any health benefits to consuming Kuanfen noodles?
Answer: Kuanfen noodles are low in calories and high in fiber, making them a healthier alternative to traditional noodles. Being gluten-free, they cater to various diets and support digestive health due to their fiber content. Incorporating these noodles can enhance your meals' nutritional profile without compromising taste. -
Question:
What ingredients pair well with Kuanfen noodles in hot pot?
Answer: Kuanfen noodles pair excellently with various ingredients in hot pot, such as thinly sliced meats, fresh vegetables, and tofu. Mushrooms, bok choy, and shrimp are popular additions that enhance the flavor and texture of your meal. The noodles soak up the broth, delivering a well-rounded taste with each bite. -
Question:
Where can I buy Authentic Sichuan Noodles in Hot Pot?
Answer: You can buy Authentic Sichuan Noodles in Hot Pot from Ubuy in Bahrain. Ubuy offers a variety of authentic products, including Kuanfen and other Asian culinary essentials, making it a convenient source for your cooking needs. Explore their selection to find the perfect ingredients for your next hot pot dish.
ZAYEMAIBUHAO Noodle Soups Editorial Review
Customer Reviews & Ratings
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Pros
- Delicious authentic Sichuan flavor
- High-quality gluten-free ingredients
- Versatile for various dishes
- Extra wide vermicelli texture
- Easy and quick to prepare
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 6
Order now and get it around Tuesday, June 30
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Authentic Sichuan extra wide vermicelli perfect for hot pot and various dishes.
- Made from tapioca, corn, and sweet potato starch, ensuring a rich flavor.
- Handmade, 22mm wide, with a chewy texture that absorbs flavors well.
- Easy to prepare in just 5-7 minutes, great for beginners.
- Versatile use in risotto, stir-fry, Japchae, soups, and more.
- Packaged for freshness with a shelf life of 8 months.






