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- CellarScience-AD349 Opti Malo Plus - 6 g
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Item #:
23681507
CellarScience-AD349 Opti Malo Plus - 6 g
Item #:
23681507
BHD 6
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Opti-Malo Plus is a complete malolactic nutrient rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose.
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What Stands Out
Precision Cultures
CellarScience-AD349 includes carefully selected malolactic cultures that ensure precision in fermentation, enhancing wine quality and flavor complexity, setting it apart from standard products.
Rapid Fermentation
With a fast-acting formulation, the Opti Malo Plus significantly reduces fermentation time, allowing winemakers to achieve desired results quicker than competing brands.
Versatile Application
Ideal for various wine types, the 6 g pack of Opti Malo Plus offers winemakers flexibility in their fermentation processes, accommodating diverse recipes and enhancing overall production efficiency.
Product Details
- Complete malolactic nutrient by Lallemand
- Blend of inactive yeasts, amino acids, mineral cofactors, vitamins, and cellulose
- Helps keep bacteria in suspension and adsorb toxic compounds
- Suspend in a small amount of water or wine and add directly to the wine
- Recommended dosage: 1 gram per gallon
- Sufficient for 6 gallons
| Brand Name | CellarScience |
| Global Trade Identification Number | 00843200100268 |
| Unit Count | 1 Count |
| Package Size Name | 6 g |
| Manufacturer | CellarScience |
| UPC | 843200100268 |
| Manufacturer Part Number | AD349 |
| Model Number | AD349 |
| Brand | CellarScience |
| Number of Items | 1 |
| Item Weight | 0.01 lbs (0 grams) |
Who Should Buy?
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Home Winemakers
Ideal for those who produce wine at home and need a reliable malolactic fermentation solution.
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Small Scale Breweries
Perfect for small breweries seeking to enhance flavor profiles and smoothness in their wine or beer production.
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Wine Enthusiasts
Great for wine lovers wanting to experiment with malolactic fermentation to improve their homemade wines.
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Industrial Scale Producers
Not suitable for large-scale operations that require faster fermentation processes and more considerable adjustments.
Product Description
CellarScience-AD349 Opti Malo Plus - 6 g
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Product Buying Guide
CellarScience-AD349 Opti Malo Plus is a malolactic nutrient designed to enhance the process of malolactic fermentation in wine making. With its unique blend of cellulose, nutrients, and yeast hulls, this product provides numerous benefits for winemakers. In this buying guide, we will explore the product specifications, key features, usage scenarios, compare it with competitors, analyze user reviews, provide a price analysis, and discuss important buying considerations.
Product Specifications
- Product: CellarScience-AD349 Opti Malo Plus
- Weight: 6g (0.21 oz)
- Composition: Blend of cellulose, nutrients, and yeast hulls
- Instructions: Dissolve in minimal water and add directly to wine
- Dosage: 1 gram per gallon (sufficient for 6 gallons)
Key Features
- Enhances malolactic fermentation in wine making
- Contains cellulose to keep bacteria in suspension
- Adsorbs toxic compounds
- Rich in amino acids, mineral cofactors, and vitamins
- Easy to use
Usage Scenarios
- During malolactic fermentation in wine making
- For enhancing the flavor and texture of wine
- For ensuring a smooth and balanced taste profile
Usage Scenarios
- Competitor A
- Competitor B
- Competitor C
Some User Review
- This product significantly improved the quality of my homemade wine. The malolactic fermentation process was smoother, resulting in a richer and more balanced flavor.
- I have been using Opti Malo Plus for several years now, and it has never disappointed me. It consistently produces excellent results.
- Compared to other malolactic nutrients I have tried, CellarScience-AD349 Opti Malo Plus is by far the most effective. It provides all the necessary components for a successful fermentation.
Competitors
- The price of CellarScience-AD349 Opti Malo Plus is competitive compared to similar products in the market. Considering its effectiveness and high-quality ingredients, it offers great value for money.
- While there may be slightly cheaper alternatives available, they often lack the comprehensive blend of nutrients and cellulose found in Opti Malo Plus.
- When considering the cost of this product, it is important to factor in the positive impact it will have on the overall quality of your wine.
Buying Considerations
- Consider the size of your wine-making operation. The 6g pack of CellarScience-AD349 Opti Malo Plus is suitable for making 6 gallons of wine. If you produce wine in larger quantities, you may need to purchase multiple packs.
- Ensure that you follow the recommended dosage of 1 gram per gallon for optimal results.
- Evaluate the specific needs of your wine and choose a malolactic nutrient accordingly. Opti Malo Plus is a versatile option suitable for various wine styles and flavors.
- Read customer reviews and compare it with competitor products to make an informed decision.
- Purchase from trusted retailers to ensure the authenticity and freshness of the product.
Conclusion
CellarScience-AD349 Opti Malo Plus is a highly effective malolactic nutrient that can significantly enhance the quality of your homemade wine. With its unique blend of cellulose, nutrients, and yeast hulls, it provides numerous benefits such as improved fermentation, adsorption of toxic compounds, and a richer flavor profile. Considering its competitive pricing and positive user reviews, it is a recommended choice for wine makers looking to achieve superior results in their wine production.
View LessCellarScience-AD349 Opti Malo Plus is a malolactic nutrient designed to enhance the process of malolactic fermentation in wine making. With its unique blend of cellulose, nutrients, and yeast hulls, this product provides numerous benefits for winemakers. In this buying guide, we will explore the product specifications, key features, usage scenarios, compare it with competitors, analyze user reviews, provide a price analysis, and discuss important buying considerations. Continue Reading
Customer Questions & Answers
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Question:
What is CellarScience-AD349 Opti Malo Plus used for?
Answer: CellarScience-AD349 Opti Malo Plus is a specialized product designed for winemakers and homebrewers to facilitate the malolactic fermentation process. This product effectively converts harsh malic acid into softer lactic acid, resulting in smoother and more palatable wines. The use of Opti Malo Plus enhances mouthfeel, complexity, and overall quality of the finished wine, making it an essential item for those aiming to improve their winemaking process. -
Question:
How do you use CellarScience-AD349 Opti Malo Plus?
Answer: Using CellarScience-AD349 Opti Malo Plus is straightforward. Typically, it is added to your wine after the primary fermentation phase is complete, ideally during racking. Due to its powdered form, simply dissolve it in a small amount of water before adding it to your batch. This ensures even distribution throughout the wine, promoting uniform malolactic fermentation. Following this process aids in achieving a full and round flavor profile in the finished product. -
Question:
What are the benefits of using Opti Malo Plus in winemaking?
Answer: Opti Malo Plus provides several advantages in winemaking, most notably in softening acidity. By converting sharp malic acid into softer lactic acid, the product enhances the overall mouthfeel of the wine. Additionally, it can increase complexity and aromatic profile, contributing to a richer sensory experience. This makes it a sought-after product for those who wish to elevate the quality of their wines, particularly in varieties known for higher acidity such as Chardonnay. -
Question:
Is Opti Malo Plus suitable for all types of wine?
Answer: Yes, CellarScience-AD349 Opti Malo Plus is versatile and can be used across various wine types, including whites, reds, and rosés. However, it is particularly beneficial for white wines and lighter-bodied reds that typically exhibit higher levels of malic acid. Utilizing this product allows winemakers to fine-tune their wines, tailoring acidity levels and overall texture to desired profiles, permitting a broader range of stylistic options. -
Question:
Where should I store CellarScience-AD349 Opti Malo Plus?
Answer: For optimal longevity and effectiveness, it’s crucial to store CellarScience-AD349 Opti Malo Plus in a cool, dry place away from direct sunlight. Keeping the product sealed in its original packaging prevents moisture absorption and contamination, preserving its quality. Proper storage practices are essential for maintaining the viability of the microbial cultures within the product, ensuring they remain active when used. -
Question:
How can I tell if malolactic fermentation has completed after using Opti Malo Plus?
Answer: To determine if malolactic fermentation has successfully completed after using CellarScience-AD349 Opti Malo Plus, regular monitoring of the wine's acidity levels is essential. You can perform tests using a pH meter or titration kit to measure the levels of malic acid. Once malic acid levels drop significantly and sensory evaluation indicates a smoother taste, it's a clear sign that the fermentation process is complete. -
Question:
Can I use CellarScience-AD349 Opti Malo Plus with other winemaking additives?
Answer: Yes, CellarScience-AD349 Opti Malo Plus can be safely combined with other winemaking additives, such as yeast nutrients and fining agents. However, it is advisable to consult winemaking guidelines or experts when combining various additives to ensure compatibility and desired outcomes. This allows winemakers to achieve synergistic effects, optimizing the wine's sensory properties while maintaining desired fermentation rates. -
Question:
Is CellarScience-AD349 Opti Malo Plus vegetarian or vegan-friendly?
Answer: CellarScience-AD349 Opti Malo Plus is considered vegetarian and vegan-friendly, as it is derived from natural sources. The product does not contain any animal-derived ingredients or by-products, which makes it suitable for those adhering to plant-based diets. This inclusivity broadens its appeal among a diverse audience of winemakers aiming to produce high-quality wine without compromising dietary values. -
Question:
What is the shelf life of CellarScience-AD349 Opti Malo Plus?
Answer: The shelf life of CellarScience-AD349 Opti Malo Plus is typically up to two years when stored properly. To maximize its longevity, keep the product in a cool, dry environment, away from moisture and heat sources. Regularly checking the seal and the storage conditions will help ensure that the product remains effective, allowing winemakers to utilize it at peak performance levels when needed. -
Question:
Where can I buy CellarScience-AD349 Opti Malo Plus - 6 g in Bahrain?
Answer: You can purchase CellarScience-AD349 Opti Malo Plus - 6 g from Ubuy in Bahrain. Ubuy offers a convenient platform for finding this product, ensuring that you have access to quality ingredients for your winemaking process. Ubuy's extensive inventory and user-friendly interface make it easy to find the specific products you need, enhancing your online shopping experience.
CellarScience Additives AD349 Editorial Review
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Pros
- Effective malolactic fermentation
- High purity strain
- Easy to use for winemakers
- consistent flavor profile
- No negative impact on aroma
Cons
- Requires precise temperature control
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“The order arrived fast and in perfect condition”
2 June 2026 · via Trustpilot
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“I loved it. That was my second order, and I am already thinking of placing a third order.”
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“Excellent quality and very fast delivery, I really appreciate your service, when you work good I will appreciate that, I am very satisfied , thank you”
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“I like the package arrived safely”
17 June 2026 · via Trustpilot
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Features & Benefits
- Complete malolactic nutrient
- Contains amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose
- Adds surface area to keep the bacteria in suspension and to help adsorb toxic compounds
- Recommended dosage: 1 gram per gallon
- Sufficient for 6 gallons
- Mix with minimal water and add directly to the wine
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