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Kolice Commercial Heavy Duty 15 Trays Blast Chiller With Trolley Cart, Flash Freezer, Shock Freezing Refrigerator for
BHD 2789
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Rapidly chill and freeze food to perfection with our Commercial Heavy Duty Blast Chiller, designed to keep your food fresh and flavorful!
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100% Original Products
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What Stands Out
Product Details
| Item Weight | 350 lbs (158.76 kg) |
Who Should Buy?
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Restaurant Kitchens
Ideal for restaurants needing fast chilling to preserve food quality and extend shelf life of cooked items.
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Catering Services
Perfect for catering companies requiring large scale food preparation and fast freezing for events and gatherings.
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Food Production
Beneficial for food manufacturers needing bulk chilling to comply with safety standards and maintain product integrity.
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Home Use
Not suitable for home kitchens due to size, capacity, and operational needs beyond typical residential requirements.
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Small Business
May be too large and costly for small businesses or bakeries with limited refrigeration demands and storage space.
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Casual Use
Not ideal for casual or infrequent food preparation where standard refrigeration is sufficient and more cost-effective.
Product Description
Kolice Commercial Heavy Duty 15 Trays Blast Chiller With Trolley Cart, Flash Freezer, Shock Freezing Refrigerator for Restaurant,Hotel,School,Bakery,Canteen,Cafe,Bar-Lowest temperature -40F
Customer Questions & Answers
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Question:
What is a blast chiller and how does it work?
Answer: A blast chiller is a machine designed to rapidly chill or freeze food, preserving flavor and texture. It works by circulating cold air around the food at high speed, decreasing its temperature quickly while preventing ice crystal formation. This method retains moisture, making it ideal for restaurants and hotels that need to prepare food in advance without compromising quality. For instance, busy kitchens can pre-cook meals and chill them for later service. -
Question:
What are the benefits of using a commercial blast chiller in a restaurant?
Answer: Using a commercial blast chiller maximizes food safety and quality while enhancing efficiency in food preparation. By cooling food quickly, it minimizes bacteria growth, helping meet health regulations. Furthermore, it enables batch cooking, allowing chefs to prepare larger quantities in advance. For example, caterers can prepare meals at scale and chill them, ensuring freshness at events. -
Question:
Can the Kolice blast chiller handle multiple types of food simultaneously?
Answer: Yes, the Kolice blast chiller can chill or freeze various types of food at once. Its large capacity, accommodating 15 trays, allows for efficient chilling of meats, vegetables, and desserts simultaneously. This versatility is essential for restaurants with diverse menus, making it a practical addition to hotel kitchens where different dishes need to be prepared rapidly and safely. -
Question:
What is the importance of using a trolley cart with this blast chiller?
Answer: The included trolley cart enhances mobility and accessibility, allowing staff to easily transport food to and from the blast chiller. This feature streamlines kitchen operations, especially in busy environments, reducing the time spent moving products and improving overall workflow. For example, cooks can directly place trays in the chiller and later serve from the cart without repeated trips. -
Question:
How does a blast freezer differ from a standard freezer?
Answer: A blast freezer rapidly lowers the temperature of food, freezing it quickly to preserve quality. In contrast, standard freezers operate at a constant temperature and freeze food more slowly, which can lead to loss of texture and flavor. For example, using a blast freezer for freshly made desserts preserves their delicate structure and taste much better than conventional freezing methods. -
Question:
Is the Kolice blast chiller energy efficient?
Answer: Yes, the Kolice blast chiller is designed with energy efficiency in mind, utilizing advanced cooling technology to minimize power consumption. This is particularly beneficial for restaurants aiming to reduce overhead costs while maintaining high performance. Energy-efficient appliances contribute to sustainability efforts in food service establishments, making it an environmentally-friendly choice. -
Question:
What is the maximum food capacity of the Kolice blast chiller?
Answer: The Kolice blast chiller supports up to 15 trays, enabling significant quantities of food to be chilled or frozen in one batch. This capacity is ideal for large kitchens where time and efficiency are critical. For instance, during peak service hours, restaurants can prepare and chill multiple dishes, ensuring a rapid turnaround without sacrificing quality. -
Question:
What features should I look for in a blast chiller for commercial use?
Answer: Key features to consider include cooling capacity, storage volume, ease of cleaning, energy efficiency, and user-friendly controls. Advanced models, like the Kolice blast chiller, offer innovative features such as digital temperature controls and programmable settings, making them suitable for various kitchen tasks. This adaptability allows chefs to customize settings for different foods, enhancing usability. -
Question:
How does the shock freezing process in the Kolice chiller benefit food storage?
Answer: Shock freezing rapidly freezes food, creating smaller ice crystals that maintain cellular structure and prevent drying out. This process is particularly beneficial for preserving the quality of food over long storage periods, allowing restaurants to buy ingredients in bulk and freeze them for later use. For example, seafood kept in shock-frozen conditions retains its freshness even after months of storage. -
Question:
Where can I buy the Kolice Commercial Heavy Duty 15 Trays Blast Chiller?
Answer: You can purchase the Kolice Commercial Heavy Duty 15 Trays Blast Chiller from Ubuy in Bahrain. Ubuy is known for offering a wide selection of high-quality kitchen appliances, making it a reliable choice for restaurants and hotels seeking commercial kitchen equipment.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BHD 2789
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Lowest temperature capability of -40°F for optimal food preservation.
- Includes a trolley cart and 15 stainless steel trays for easy food handling.
- Rapid chilling from +90°C to +3°C in just 90 minutes.
- Thoughtful features like automatic evaporation and over-load protection.
- Food grade stainless steel ensures durability and hygiene.
- Perfect for restaurants, hotels, cafes, and more to enhance food quality.