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- Bob's Red Mill Sorghum Flour, 22oz (Pack of 1...
Bob's Red Mill Sorghum Flour, 22oz (Pack of 1) - Whole Grain, Vegan, Kosher
BHD 4
Price Details
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*All items will import from US
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Increase daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.
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What Stands Out
Product Details
- Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- Excellent to use in gluten free sourdough recipes
| Is Discontinued By Manufacturer | No |
| Language | English |
| Product Dimensions | 3 x 7 x 9 inches (7.6 x 17.8 x 22.9 cm); 1.37 Pounds (620 grams) |
| Item model number | 039978116420 |
| UPC | 039978116420 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Units | 22.0 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Gluten Free |
| Specialty | GMO Free, Gluten Free, bake, baking, milo, natural, whole grain |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Global Trade Identification Number | 00039978116420 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Part Number | 039978116420 |
| Model Number | 039978116420 |
| Container Type | Individual Container |
| Flavor | VO |
| Cuisine | Western cuisine |
| Item Weight | 623 Grams |
| Item Package Weight | 0.62 Kilograms |
| Number of Items | 1 |
| Unit Count | 22.0 Ounce |
| Number of Pieces | 1 |
| Size | 22 Ounce (Pack of 1) |
| Color | No Color |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need gluten-free alternatives in their baking, providing a light texture and sweet flavor.
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Health-Conscious Individuals
Rich in nutrients and fiber, this flour is excellent for those seeking healthier ingredient options.
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Cooks Seeking Variety
Perfect for culinary adventurers looking to experiment with different grains and flavors in their recipes.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour textures and flavors in their cooking and baking.
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Nut-Free Environments
May not be appropriate in settings strictly avoiding all grains unless cross-contamination is managed carefully.
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Bakers Needing Stability
It's less ideal for recipes that require strong gluten development, affecting the rise and structure of baked goods.
Product Description
Customer Questions & Answers
-
Question:
Is this product suitable for people with celiac disease or gluten intolerance?
Answer: Yes, sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or gluten intolerance. -
Question:
What kind of facility is this product processed in?
Answer: This product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. -
Question:
What are some traditional uses of sorghum flour?
Answer: Traditionally, this gluten free flour has been used to create pancakes, porridges, beer, and flatbread such as jowar roti in India.
Bob's Red Mill Wheat Flours & Meals 039978116420 Editorial Review
In a recent editorial review, Bob's Red Mill Gluten Free Sweet White Sorghum Flour received positive customer feedback. The product is confirmed to be non-GMO and sourced from the sorghum plant, offering purity for baking. However, there were some concerns about the size of the product, as some customers received bags of sorghum instead of flour. Several Consumers expressed satisfaction with the quality and Consistency of Bob's Red Mill products and appreciated the company's values. The flour was reported to work well in baking cookies and crackers, with customers recommending it to others. However, there were occasional comments about the high price of the product, despite its effectiveness. Overall, the general sentiment was positive, with users stating that they found the flour easy to use and effective for achieving the desired viscosity when baking.
Customer Reviews & Ratings
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5 Star
88%
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4 Star
7%
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3 Star
3%
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2 Star
1%
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1 Star
1%
Review this product
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Pros
- Non-GMO and sourced from pure sorghum plants
- Quality and Consistency in baking
- Easy to use with good viscosity
Cons
- Some users received bags of sorghum instead of flour
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BHD 4
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Bob's Red Mill sorghum flour: excellent and nutritious choice for gluten free cooking
- Good source of dietary fiber with a mildly sweet flavor
- Suitable for sweet and savory baking, pancakes, porridges, and more
- Processed in a dedicated gluten free facility and R5-ELISA tested
- Can substitute for other grains in various recipes
- Increase daily whole grain intake by adding 15% to 20% sorghum flour to flour mixes












