Item #:
78792088
(Pack of 2) King Arthur, Unbleached Bread Flour, Non-GMO Project Verified,
Item #:
78792088
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Imported from USA store
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King Arthur bread flour delivers consistent, dependable results with a 12.7% protein content - a full point higher than other national brands, creating lofty and perfectly textured breads every time.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Non-GMO Certification
This flour is Non-GMO Project Verified, ensuring quality and safety for health-conscious consumers looking for clean ingredients in their baking.
High Protein Content
With a higher protein content, this unbleached bread flour enhances gluten development, resulting in superior texture and rise for artisan breads and baked goods.
Versatile Baking
Ideal for various recipes, including crusty breads and pizza dough, this flour offers exceptional performance, making it a staple for both home bakers and professional chefs.
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | (Pack of 2) King... For more details, please check description/product details |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers who appreciate high-quality, unbleached flour for making artisanal bread.
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Health-Conscious Consumers
Perfect for those seeking non-GMO ingredients, providing peace of mind with their baking choices.
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Home Bakers
Great for home bakers looking to improve their bread-making skills with reliable, consistent flour quality.
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Casual Users
Not ideal for occasional bakers who may not utilize a full pack of flour efficiently.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease due to the presence of wheat.
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Budget Shoppers
May not appeal to budget-conscious consumers seeking cheaper flour alternatives for basic baking needs.
Product Description
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Customer Questions & Answers
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Question:
What is the protein content of King Arthur bread flour?
Answer: King Arthur bread flour has a protein content of 12.7% - a full point higher than other national brands. -
Question:
What type of baking is the flour suitable for?
Answer: This flour is ideal for all yeast baking, including bread machine loaves, rolls, and pizza. -
Question:
Is King Arthur a sustainable company?
Answer: Yes, King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation, committed to spreading the joy of baking.
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Mohammad
Verified buyer
“Excellent quality and very fast delivery, I really appreciate your service, when you work good I will appreciate that, I am very satisfied, thank you”
13 June 2026 · via Trustpilot
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Maryam
Verified buyer
“The order arrived fast and in perfect condition”
2 June 2026 · via Trustpilot
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Mohd
Verified buyer
“Firstly the team who are very positive in response to any correction if something wrong. Secondly the quality and selection is exactly on what I ordered and which is perfect. Finally the time of delivery is very sufficient which made me comfortable. Overall is excellent.”
26 Feb 2026 · via Trustpilot
K
Khaled
Verified buyer
“Good quality of product, delivered in 2 weeks. I thought it would take more time.”
21 Feb 2026 · via Trustpilot
T
trusttaker
Verified buyer
“Everything was fine. You can order from multiple stores or countries—just be patient with the shipping. Given their business model, this was my first order from them. Thank you, Ubuy.”
20 Feb 2026 · via Trustpilot
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Features & Benefits
- King Arthur bread flour delivers consistent, dependable results
- 12.7% protein content - a full point higher than other national brands
- Creates lofty and perfectly textured breads every time
- Ideal for all yeast baking, including bread machine loaves, rolls, and pizza
- Can be combined with whole wheat flour for extra height in dense whole grain baked goods
- From a 100% Employee-Owned Company and a founding B Corporation
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