BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings
Xanthan Gum is a low-calorie, gluten-free thickening and stabilizing agent that improves texture and shelf life of food products.
BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings
Item #: 89585291

BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings

Item #: 89585291

BHD 35

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Xanthan Gum is a low-calorie, gluten-free thickening and stabilizing agent that improves texture and shelf life of food products.
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What Stands Out

High Quality
BulkSupplements Xanthan Gum Powder is made from premium ingredients, ensuring superior quality and effectiveness in thickening and stabilizing various recipes and products.
Large Quantity
With 1kg packaging, this powder offers up to 500 servings, making it an economical choice for both home cooks and commercial kitchens seeking to reduce costs without sacrificing quality.
Versatile Usage
Ideal for cooking and baking, this xanthan gum powder provides excellent thickening properties for a wide range of gluten-free and low-carb recipes, enhancing both texture and consistency.

Product Details

Shop BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings online at a best price in Bahrain. 1611285214
BrandBulkSupplements.com
Cornstarch & cooking thickener typeStarch Thickeners
Size1 Kilogram (2.2 lbs)
FlavorUnflavored
Container typeBag
Food formPowders
Shelf life730 days
TextureGranular
Food & drug fact label typeSupplement Fact Panel
MaterialPlastic
ColorColor may vary
Food conditionShelf-Stable, Powder
Count 1
Weight2.2 lb (1 kg)
Product net content parent2.2 Pound
Product net content uomPound

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for those seeking to improve texture and quality of baked goods and sauces with a gluten-free alternative.

  • Health-Conscious Individuals

    Great for people on low-carb or gluten-free diets who need a natural thickener for smoothies and dressings.

  • Food Industry Professionals

    Useful for manufacturers looking to enhance products' consistency and stability, ensuring a high-quality output.

Not Suitable For
  • Non-Cooking Families

    Those who rarely cook or bake may not fully utilize xanthan gum in their daily meal prep.

  • Allergy-Prone Individuals

    People with specific food allergies may experience adverse reactions, so caution is advised before use.

  • Inexperienced Cooks

    Novice cooks unfamiliar with thickening agents might struggle to use xanthan properly, leading to undesirable textures.

Product Description

BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings

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Customer Questions & Answers

  • Question: How should I use Xanthan Gum?

    Answer: Use 2 grams (about 3/4 tsp) as a food additive or as directed by a physician.
  • Question: Is Xanthan Gum safe for people with gluten intolerance?

    Answer: Yes, it is gluten-free and commonly used in gluten-free recipes.
  • Question: What are the benefits of using Xanthan Gum in baking?

    Answer: It helps thicken, stabilize, and improve the texture of baked goods, making it an excellent substitute for gluten.

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