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BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings
BHD 35
Price Details
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*All items will import from US
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Xanthan Gum is a low-calorie, gluten-free thickening and stabilizing agent that improves texture and shelf life of food products.
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What Stands Out
Product Details
| Brand | BulkSupplements.com |
| Cornstarch & cooking thickener type | Starch Thickeners |
| Size | 1 Kilogram (2.2 lbs) |
| Flavor | Unflavored |
| Container type | Bag |
| Food form | Powders |
| Shelf life | 730 days |
| Texture | Granular |
| Food & drug fact label type | Supplement Fact Panel |
| Material | Plastic |
| Color | Color may vary |
| Food condition | Shelf-Stable, Powder |
| Count | 1 |
| Weight | 2.2 lb (1 kg) |
| Product net content parent | 2.2 Pound |
| Product net content uom | Pound |
Who Should Buy?
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Bakers and Chefs
Ideal for those seeking to improve texture and quality of baked goods and sauces with a gluten-free alternative.
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Health-Conscious Individuals
Great for people on low-carb or gluten-free diets who need a natural thickener for smoothies and dressings.
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Food Industry Professionals
Useful for manufacturers looking to enhance products' consistency and stability, ensuring a high-quality output.
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Non-Cooking Families
Those who rarely cook or bake may not fully utilize xanthan gum in their daily meal prep.
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Allergy-Prone Individuals
People with specific food allergies may experience adverse reactions, so caution is advised before use.
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Inexperienced Cooks
Novice cooks unfamiliar with thickening agents might struggle to use xanthan properly, leading to undesirable textures.
Product Description
BulkSupplements Xanthan Gum Powder, Thickening Agent, 1kg, 500 Servings
Customer Questions & Answers
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Question:
How should I use Xanthan Gum?
Answer: Use 2 grams (about 3/4 tsp) as a food additive or as directed by a physician. -
Question:
Is Xanthan Gum safe for people with gluten intolerance?
Answer: Yes, it is gluten-free and commonly used in gluten-free recipes. -
Question:
What are the benefits of using Xanthan Gum in baking?
Answer: It helps thicken, stabilize, and improve the texture of baked goods, making it an excellent substitute for gluten.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 35
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Low-calorie and gluten-free ingredient.
- Highly versatile as a thickening and stabilizing agent.
- Improves the texture of sauces, dressings, and baked goods.
- Ideal for gluten-free baking, mimicking gluten's structure.
- Increases the shelf life of food products.
- Manufactured according to cGMP standards and third-party tested.