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- High Temperature Pepper Jack Cheese - 5 lb. Bag
High Temperature Pepper Jack Cheese - 5 lb. Bag
BHD 1834
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Add a special slightly hotter touch to your burgers, sausage or snack sticks with this 5 lb bag of high temperature pepper jack cheese
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What Stands Out
Product Details
- ¼ inch size dice suitable for sausages and snack sticks
- Maintains shape and does not melt during cooking
- Withstands high smoking and cooking temperatures
- Made specifically for high temperature applications
- Neatly packaged for easy use
- Contains Milk
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Cooks & Chefs
Ideal for cooking enthusiasts looking to add a spicy flavor to dishes like casseroles and grilled recipes.
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Snack Lovers
Perfect for those who enjoy snacking on flavorful cheese, great for pairing with crackers or vegetables.
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Food Manufacturers
Suitable for manufacturers needing bulk cheese for recipes, providing consistent flavor and quality in products.
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Health-Conscious Individuals
Not suitable for those seeking low-fat or low-calorie cheese options due to its high fat content.
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Mild Cheese Lovers
May not be ideal for those who prefer milder cheese flavors, as it delivers a distinct spicy kick.
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Small Households
Not the best choice for small families or individuals, given the large 5 lb. packaging size.
Product Description
High Temperature Pepper Jack Cheese - 5 lb. Bag
Customer Questions & Answers
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Question:
What is High Temperature Pepper Jack Cheese?
Answer: High Temperature Pepper Jack Cheese is a specialty cheese known for its ability to withstand cooking at high temperatures without losing its texture or flavor. This cheese is blended with spicy peppers, adding a zesty kick that enhances various dishes. It’s ideal for grilling, baking, or melting into sauces, making it a favorite among chefs and home cooks alike. Use it to elevate your burgers, pizzas, or casseroles, allowing the robust flavor to shine through in every bite. -
Question:
How should I store High Temperature Pepper Jack Cheese?
Answer: To maintain the freshness and unique flavor of High Temperature Pepper Jack Cheese, store it in an airtight container or securely wrap it in plastic wrap. Keep it refrigerated to prevent spoilage, and it will remain fresh for an extended period. If you have leftover cheese after use, consider shredding it and storing it in a freezer-safe bag for later use, allowing you to incorporate its spicy flavor into future dishes seamlessly. -
Question:
Can High Temperature Pepper Jack Cheese be used in cooking?
Answer: Absolutely! High Temperature Pepper Jack Cheese is perfect for cooking due to its ability to melt well without separating or losing flavor. It works wonderfully in a variety of recipes such as quesadillas, mac and cheese, or grilled cheese sandwiches. You can also use it in spicy dips or sauces, making it an excellent choice for entertaining guests or adding a twist to family meals. -
Question:
Is High Temperature Pepper Jack Cheese suitable for vegetarians?
Answer: Yes, High Temperature Pepper Jack Cheese can be suitable for vegetarians, as it is typically made from cow's milk and does not contain animal rennet. However, it's essential to check the packaging or product specifications to ensure it meets vegetarian standards. Incorporating this cheese into your diet can enhance dishes while adhering to vegetarian lifestyles, such as adding it to salads or using it in vegetarian casserole recipes. -
Question:
What dishes pair well with High Temperature Pepper Jack Cheese?
Answer: High Temperature Pepper Jack Cheese pairs well with a variety of dishes thanks to its spicy and creamy flavor profile. It complements grilled meats, adds zest to nachos, and can greatly enhance vegetable dishes. Use it in frittatas, stuffed peppers, or sprinkled on tacos for added flavor. Its versatility makes it a fantastic addition to both casual and elegant meals, appealing to a wide range of tastes. -
Question:
Can I freeze High Temperature Pepper Jack Cheese?
Answer: Yes, you can freeze High Temperature Pepper Jack Cheese, though it may alter the texture slightly once thawed. To freeze, shred the cheese before placing it into a freezer-safe bag, removing as much air as possible. This method allows for easy portioning later on. When you're ready to use it, simply thaw the desired amount in the refrigerator and incorporate it into your favorite recipes, such as soups or chili. -
Question:
What makes High Temperature Pepper Jack Cheese different from regular Pepper Jack Cheese?
Answer: High Temperature Pepper Jack Cheese is specifically formulated to maintain its integrity and flavor when exposed to high cooking temperatures, unlike regular Pepper Jack Cheese, which may not hold up as well. This property makes it especially beneficial for recipes that require baking or grilling, ensuring that the cheese melts perfectly while maintaining its delicious spicy flavor. Chefs appreciate this characteristic for crafting dishes that require reliable melting cheese. -
Question:
How spicy is High Temperature Pepper Jack Cheese?
Answer: High Temperature Pepper Jack Cheese offers a moderate level of spice, typically featuring Anaheim and jalapeño peppers integrated into the cheese. This delivers a nice heat without overwhelming the palate, making it suitable for various consumers, including those who may not prefer super spicy foods. It’s an excellent option for spicing up comfort foods like macaroni and cheese or enhancing the flavor of omelets. -
Question:
Where can I buy High Temperature Pepper Jack Cheese - 5 lb. Bag in Bahrain?
Answer: You can buy High Temperature Pepper Jack Cheese - 5 lb. Bag at Ubuy. Ubuy offers a variety of gourmet food products, and you can conveniently find this specialty cheese there to meet your culinary needs. Check their website for availability and product details, ensuring you have the right ingredients for your next delicious creation. -
Question:
Is there a difference between shredded and block High Temperature Pepper Jack Cheese?
Answer: Yes, there is a notable difference between shredded and block High Temperature Pepper Jack Cheese. The block form allows you to shred fresh cheese as needed, maximizing the flavor and texture for cooking. On the other hand, pre-shredded cheese is convenient and ready to use but may contain anti-caking agents that can affect melting quality. Depending on your cooking style, you can choose whichever form suits your preparation methods best.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 1834
Currently unavailable.
We don't know when or if this item will be back in stock.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Maintains shape without melting
- Gluten-free & contains Milk
- Perfect for brats, burgers, deer or beef sausage or snack sticks
- Ships same day by USPS priority mail
- Lasts up to 2-3 months in the refrigerator or up to 6 months frozen
- Recommended ratio: 1 lb of cheese for every 10 lbs of meat