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- Clotted Cream - Plain (6 ounce)
Clotted Cream - Plain (6 ounce)
BHD 12
Price Details
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*All items will import from US
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Clotted Cream - Plain (6 ounce) has a supple, buttery flavor and is a delicious source of numerous vitamins and minerals.
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What Stands Out
Product Details
- Traditional British Clotted Cream in a 6-ounce jar
- Butterfat content of 55% with a supple, buttery flavor
- Delicious when spooned over fresh scones or tea cakes with strawberry jam
- Rich source of Riboflavin, Folic Acid, Vitamins A, B12, and D, as well as Calcium, Magnesium, Phosphorus, and Zinc
- Available for the first time in the United States
- Must be consumed within 5 days after opening
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 5.59 x 3.46 x 2.99 inches (14.2 x 8.8 x 7.6 cm); 6 ounces (170.1 grams) |
| Manufacturer | igourmet |
| Units | 6 Ounce |
| Brand Name | Devon Cream Company |
| Flavor | Plain |
| Item Form | Cream |
| Unit Count | 6 Ounce |
| Container Type | Jar |
| Cuisine | English |
| Package Type Name | Jar |
| Item Weight | 6 Ounces (170.1 grams) |
| Item Package Weight | 0.32 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 6 Ounce (Pack of 1) |
Who Should Buy?
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Tea Lovers
Perfect for those who enjoy traditional afternoon tea, enhancing scones and biscuits with a rich, creamy texture.
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Dessert Enthusiasts
Ideal for individuals looking to add a luxurious touch to desserts like pastries, pancakes, or fruit.
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Gourmet Chefs
Great for culinary professionals needing high-quality ingredients to elevate their dishes and create authentic British cuisine.
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Lactose Intolerant
Individuals with lactose intolerance might experience discomfort as clotted cream is a dairy product and contains lactose.
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Health Conscious
May not suit health-conscious consumers due to its high fat content, which could conflict with dietary restrictions.
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Budget Shoppers
Not ideal for shoppers seeking cheaper options, as premium products like clotted cream can be more expensive.
Product Description
Customer Questions & Answers
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Question:
What is clotted cream used for?
Answer: Clotted cream is a delicious, thick cream traditionally used in dishes like scones, where it acts as a rich topping along with jam. Its creamy texture and unique taste make it perfect for enhancing desserts and pairings, especially in afternoon teas. Additionally, clotted cream can be used in recipes requiring a rich dairy element, such as custards, frostings, or as a luxurious ingredient in savory dishes like pasta. -
Question:
How should clotted cream be stored?
Answer: Clotted cream should be stored in the refrigerator to maintain its freshness. Make sure it is tightly sealed in its original container or in an airtight container. Typically, it can last up to 2 weeks if stored properly. For longer-term storage, consider freezing it, but be aware that this may alter its texture slightly. Always check for any changes in smell or appearance before use, as these could indicate spoilage. -
Question:
Is clotted cream suitable for everyone?
Answer: Clotted cream is made from cow's milk, so it contains lactose and may not be suitable for lactose-intolerant individuals or those allergic to dairy. However, for those who can enjoy it, it is a rich source of fat and can add a delightful creaminess to various recipes. If lactose is a concern, consider using lactose-free alternatives for similar recipes or consulting a nutritionist about substitutions. -
Question:
What is the difference between clotted cream and whipped cream?
Answer: Clotted cream is thicker and richer than whipped cream, made by slowly heating milk and then allowing it to cool, resulting in a firm texture. Whipped cream, on the other hand, is aerated cream whipped with sugar until it reaches a light, fluffy consistency. Due to clotted cream’s dense texture, it offers a different mouthfeel and flavor, making it ideal for spreading on scones or pairing with fruit. Each serves distinct purposes in desserts and should be chosen based on the desired outcome. -
Question:
Can I make clotted cream at home?
Answer: Yes, you can make clotted cream at home with just a few ingredients: heavy cream, milk, and time! Simply pour heavy cream into a shallow dish and heat it gently in an oven at a low temperature. Leave it undisturbed for several hours, then chill it in the refrigerator. The result will be thick and beautifully creamy clotted cream. This homemade version can be fresher and tailored to your taste preferences, making it a rewarding experience for any cooking enthusiast. -
Question:
What recipes can I make with clotted cream?
Answer: Clotted cream can elevate various recipes. Popular uses include serving it with warm scones for traditional afternoon tea, spreading it on pancakes or waffles, or using it as a decadent topping for desserts like cheesecake and ice cream. You can also incorporate it in sauces for savory dishes, adding an enhanced richness to pastas. The versatility of clotted cream allows for creativity in both sweet and savory culinary applications. -
Question:
What flavors pair well with clotted cream?
Answer: Clotted cream pairs beautifully with fruity flavors such as strawberries, raspberries, or peaches, making it a perfect companion for jams or fruit preserves. Spices like cinnamon or nutmeg also complement clotted cream, especially in baked goods. Using it in combination with chocolate or rich pastries can create a delightful contrast. Exploring various flavor combinations can enhance your dishes and offer a gourmet experience. -
Question:
How is clotted cream traditionally served?
Answer: Traditionally, clotted cream is served with scones as part of a quintessential British afternoon tea. It is usually accompanied by jam, where diners spread a layer of jam followed by a generous dollop of clotted cream on top. It’s also common to see it served with fresh berries or as a topping for desserts in cafés and restaurants. The ritual surrounding its service adds to the experience, making it a favorite for gatherings and celebrations. -
Question:
Does clotted cream contain preservatives?
Answer: Typically, clotted cream, especially when produced artisanally, does not contain preservatives. Its natural ingredients—cream and sometimes a touch of salt—can make it a healthier choice. However, always check the label when purchasing to confirm. It's generally best to buy from reputable brands or local dairies that focus on quality and freshness, ensuring you enjoy the best flavor without unnecessary additives. -
Question:
Where can I buy Clotted Cream - Plain 6 ounce?
Answer: You can buy Clotted Cream - Plain 6 ounce in Bahrain through Ubuy. Ubuy offers a variety of products including imported food items like clotted cream. Simply visit their website and explore their selection to find the perfect clotted cream for your culinary needs, ensuring a convenient shopping experience.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 12
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- - Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam
- - It comes in a jar of six ounces
- - Clotted Cream is an essential element in a great British tradition -- High Tea
- - It contains Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc
- - Clotted Cream has a butterfat content of 55%
- - Delicious source of numerous vitamins and minerals












