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- Antimo Caputo Pizzeria Flour 55 LB Blue Bulk ...
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Item #:
3225233
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Item #:
3225233
BHD 39
Price Details
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In stock
Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Thursday, June 25
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Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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What Stands Out
Authentic Texture
Experience traditional Italian pizza with Caputo's Double Zero flour, ensuring a perfect balance of elasticity and crispness for an outstanding crust every time.
High-Quality Ingredients
Crafted from all-natural wheat, this flour is free from additives, guaranteeing a pure and flavorful base for your pizzas, bread, and pasta.
Bulk Convenience
With a large 55 LB bag, this bulk option provides great value for pizza enthusiasts and restaurants, ensuring you’re always stocked for your culinary creations.
Product Details
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 23 x 15 x 5 inches (58.4 x 38.1 x 12.7 cm); 55 Pounds (24.95 kg) |
| Item model number | 005287 |
| UPC | 609613749322 732030821248 |
| Manufacturer | Orlando Foods |
| Units | 880 Fluid Ounces |
| Brand Name | Antimo Caputo |
| Specialty | All Natural |
| Item Form | Raw |
| Region of Origin | Italy |
| Global Trade Identification Number | 00732030821248 |
| Part Number | 005287 |
| Model Number | 005287 |
| Item Weight | 55 Pounds (24.95 kg) |
| Item Package Weight | 57.2 Pounds (25.95 kg) |
| Number of Items | 1 |
| Unit Count | 880 Fluid Ounces |
| Size | 55 Pound (Pack of 1) |
| Color | White |
Who Should Buy?
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Professional Pizzerias
Ideal for professional pizzerias seeking high-quality flour to create authentic, high-hydration pizza dough.
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Home Bakers
Perfect for enthusiastic home bakers wanting to replicate restaurant-quality pizza, bread, and pasta using authentic Italian flour.
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Culinary Experts
Culinary experts and chefs looking for exceptional flour to enhance the texture and flavor of their dishes.
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Casual Users
Not suitable for casual users who only bake occasionally and may not need such high-quality flour.
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Gluten-sensitive Individuals
Not advised for gluten-sensitive or celiac individuals as it contains wheat and gluten substances.
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Budget-Conscious Buyers
May not be suitable for budget-conscious buyers looking for cheaper alternatives for their baking needs.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Antimo Caputo Pizzeria Flour?
Answer: Antimo Caputo Pizzeria Flour is a high-quality Italian double zero (00) flour, specifically crafted for making authentic pizza dough, bread, and pasta. The 'double zero' classification indicates a finely milled flour with a lower protein content, which results in a lighter, softer texture. This flour is prized among pizzerias for its ability to create a crispy crust with a chewy interior, similar to traditional Neapolitan pizza. When using this flour, you can prepare delicious homemade pizza or artisan bread that rivals that of professional chefs. -
Question:
What distinguishes double zero flour from regular flour?
Answer: Double zero flour, denoted as 00, is milled more finely than regular flour and has a specific gluten composition that enhances its ability to create a tender dough. This type of flour is ideal for Neapolitan-style pizzas, as it provides the right texture and elasticity. When cooking with double zero flour, you'll notice a significant difference in the dough's handling and the final product's rise, resulting in a perfect pizza crust that is soft and airy on the inside while crisp on the outside. -
Question:
Can I use Antimo Caputo Pizzeria Flour for pasta-making?
Answer: Absolutely! Antimo Caputo Pizzeria Flour is not only great for pizza but also perfect for making fresh pasta. Its fine grind and balanced protein content support the development of gluten, which helps the pasta achieve a silky, smooth texture. When making homemade tagliatelle, fettuccine, or lasagna sheets, this flour ensures your pasta cooks evenly and holds sauces beautifully, creating an authentic Italian dining experience right at home. -
Question:
Is the flour all-natural and non-GMO?
Answer: Yes, Antimo Caputo Pizzeria Flour is made from all-natural wheat and is non-GMO. This means it does not contain any artificial additives or genetically modified ingredients. The commitment to using pure, high-quality wheat ensures that you are cooking with flour that is healthy and safe. This characteristic appeals to those who prioritize clean ingredients in their culinary practices, making it an excellent choice for home bakers and professional chefs alike. -
Question:
What recipes can I try with this flour?
Answer: With Antimo Caputo Pizzeria Flour, you can try various recipes including classic Margherita pizza, homemade calzones, and even artisan bread like ciabatta or focaccia. The flour's versatile nature allows you to explore a wide range of Italian dishes. For instance, it can be used to prepare stuffed pasta like ravioli or tortellini, bringing an authentic touch to your meals. Experimenting with different recipes will help you discover the full potential of this exceptional flour. -
Question:
What is the optimal way to store the flour?
Answer: To maintain the freshness and quality of Antimo Caputo Pizzeria Flour, store it in a cool, dry place in an airtight container. This prevents exposure to moisture and pests. Keeping it away from sunlight is also important, as light can degrade the flour's quality over time. Proper storage ensures that you can enjoy the flour's best attributes every time you bake, whether you’re preparing a gourmet pizza night or trying your hand at homemade bread. -
Question:
How does this flour affect the texture of pizza?
Answer: Using Antimo Caputo Pizzeria Flour significantly enhances your pizza's texture by providing the ideal balance of chewiness and crispiness. This flour allows the dough to rise beautifully, creating a light and airy crust that is both soft inside and crisp on the outside. When baked, pies made with this flour develop a delightful char and flavor, characteristic of traditional Italian pizzas, elevating your pizza night into a gourmet experience. -
Question:
Can this flour be used for gluten-free recipes?
Answer: Antimo Caputo Pizzeria Flour is not gluten-free, as it is made from wheat. For gluten-free recipes, you will need to seek alternative flours like rice flour or almond flour, which are specifically designed to replace wheat flour in cooking and baking. If you're looking to replicate the effects of this flour, consider combining gluten-free options with binding agents, like xanthan gum, to help achieve similar textures in your pizza or pasta. -
Question:
Where can I buy Antimo Caputo Pizzeria Flour in Bahrain?
Answer: You can buy Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag from Ubuy in Bahrain. Ubuy offers a wide selection of products, including this special flour, allowing you to shop with convenience. With its platform, you can find this premium flour to create authentic pizza dough, bread, and pasta right at home, ensuring you have the best ingredients for your culinary creations. -
Question:
What should I expect in terms of yield when using this flour?
Answer: When using Antimo Caputo Pizzeria Flour, you can expect excellent yield for various recipes. For instance, a 55 LB bag can typically make dozens of pizzas, depending on your desired crust size and thickness. If you’re making fresh pasta, this quantity can yield several servings, making it an economical choice for larger gatherings or meal prep. This flour allows you to create consistent and high-quality results, perfect for entertaining family and friends or enjoying delicious meals at home.
Antimo Caputo Wheat Flours & Meals 005287 Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 39
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Product of Italy
- '00' Flour ideal for breads, pasta, and pizza
- Restaurant size 55 pounds
- High quality for long fermentation baking
- Ideal for classic Neapolitan pizza in high heat ovens
- Perfect texture for authentic Neapolitan pizza crust