Features & Benefits
- Made by gently simmering cultured butter
- Removes potential allergens like casein and lactose
- Delightfully aromatic with a slight tangy flavor
- Made from milk obtained only during spring and fall
- Batch-tested to contain less than 0.25% lactose and less than 2.5 ppm casein/whey
- Packed in non-leaching PET plastic container and BPA-free lid