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Item #:
55131362
Agar Agar Powder 16 Ounces - Average Gel Strength
Item #:
55131362
BHD 24
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Imported from USA store
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Order now and get it around Friday, July 03
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Agar Agar Powder - the perfect vegan gelatin substitute for culinary and microbiology applications.
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What Stands Out
Natural Thickener
Agar Agar Powder serves as a vegan alternative to gelatin, providing a natural thickening agent ideal for desserts, soups, and sauces.
Versatile Usage
This 16-ounce pack ensures you have enough powder for various culinary experiments, from jellies to plant-based yogurts, catering to different recipes.
Consistent Quality
With average gel strength, this agar powder offers dependable results in cooking and baking, outperforming other thickeners for reliability and texture.
Product Details
| Brand | Landor Trading |
| Cornstarch & cooking thickener type | Agar-Agar Thickeners |
| Size | 16 Ounces |
| Food form | Powders |
| Texture | semi-translucent gel |
| Food & drug fact label type | No Fact Panel |
| Count | 1 |
| Weight | 16 oz (453.6 grams) |
Who Should Buy?
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Vegetarians & Vegans
Agar agar serves as a plant-based alternative to gelatin, ideal for those avoiding animal products.
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Home Cooks
Ideal for home cooks looking to experiment with gelling agents in desserts, puddings, and jellies.
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Health-Conscious Individuals
Low in calories and fat, making it a great choice for diet-conscious people seeking healthy recipe options.
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Gelatin Users
Those accustomed to gelatin may find agar’s texture and setting properties different and less appealing.
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Beginners in Cooking
Novice cooks might struggle with proper preparation techniques required for using agar agar effectively in recipes.
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High-Temperature Users
Agar agar can lose its gelling properties if boiled for too long, making it unsuitable for high-heat cooking.
Product Description
Agar Agar Powder 16 Ounces - Average Gel Strength
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
How do I prepare Agar Agar Powder?
Answer: Mix 15 grams of powder with 1 liter of cold water, heat until boiling, stir, then cool to form a gel. -
Question:
Is this product suitable for vegan diets?
Answer: Yes, Agar Agar Powder is a 100% natural vegan gelatin substitute. -
Question:
What applications can I use Agar Agar Powder for?
Answer: It can be used in culinary applications like jellies and puddings, as well as in microbiology for culturing bacteria.
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BHD 24
Order now and get it around Friday, July 03
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Features & Benefits
- 100% natural and derived from seaweed.
- Gluten-free and suitable for vegan diets.
- Forms a semi-translucent gel ideal for jellies and puddings.
- Essential for microbiology as a base medium for culturing microorganisms.
- Easily prepared by mixing with water and heating.
- Average gel strength of 700g/cm2 ensures consistency and reliability.