Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack, Guayaquil Beans, Kosher & Halal

Cacao Barry

Item #: 43093203

Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack, Guayaquil Beans, Kosher & Halal

Item #: 43093203

BHD 105

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What Stands Out

High Cacao Content

With 64% cacao, this couverture offers a rich, intense flavor profile perfect for gourmet baking and confections, catering to artisans seeking premium chocolate.

Bulk Packaging

The 5 kg bulk pack ensures ample supply for large projects or bakeries, providing convenience and reducing the frequency of restocking.

Ethically Sourced

Crafted from Guayaquil beans, it's not only Kosher and Halal certified, but also supports ethical sourcing, appealing to conscious consumers and businesses.

Product Details

Item Weight

11 lbs (4.99 kg)

Who Should Buy?

Professional Bakers
Ideal for creating high-quality pastries and chocolates with a rich, intense cocoa flavor that enhances desserts.
Chocolatiers
Perfect for chocolatiers seeking premium dark chocolate couverture to craft artisan chocolates with exceptional taste and texture.
Catering Services
Great choice for catering businesses needing bulk chocolate for various dessert options, offering versatility and quality.

Casual Bakers
May be too intense for beginners who prefer sweeter chocolate for home baking and simple desserts.
Milk Chocolate Lovers
Not suitable for those who favor milder, sweeter chocolate since it delivers a robust, bitter profile.
Small Households
The 5 kg bulk pack may be excessive for individual use and not economical for small baking needs.

Product Description

Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack, Guayaquil Beans, Kosher & Halal

About This Item

Indulge in the rich and intense flavors of the Cacao Barry Extra-Bitter Guayaquil 64% 5 Kg. This premium dark couverture chocolate boasts a decadently bitter taste, perfect for those who crave a truly indulgent experience. With its roasted notes and powerful cocoa flavor, this chocolate is a true delight for the senses.

The delicate hint of coffee adds a subtle complexity, while the touch of chestnut lends a deliciously nutty undertone. Crafted with the finest ingredients, this couverture chocolate contains 64% cocoa content, ensuring a deeply satisfying chocolate experience. The high cocoa butter content of 41% gives it a smooth and luxurious melt-in-the-mouth texture.

Whether you're a professional pastry chef or a passionate home baker, the Cacao Barry Extra-Bitter Guayaquil 64% is the perfect choice for all your culinary creations. From stunning chocolate sculptures to delectable chocolate ganache, this couverture chocolate will elevate your desserts to new heights. Choose the Cacao Barry Extra-Bitter Guayaquil for its exceptional quality and unforgettable taste.

It is ideal for all those who appreciate the complexity and richness of a truly bitter dark chocolate. Don't settle for anything less than the best – elevate your desserts with this extraordinary chocolate today.

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Product Buying Guide

Indulge in the rich and intense flavor of Cacao Barry Extra-Bitter Guayaquil 64%. Crafted with a blend of high-quality cocoa and a hint of coffee and chestnut, this couverture chocolate is designed to elevate your culinary creations to the next level. Continue Reading

Customer Questions & Answers

Question: What is Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture made from?

Answer: Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture is crafted from premium Guayaquil beans, known for their rich and complex flavor profile. The chocolate features 64% cocoa content, striking a balance between bitterness and sweetness. This couverture chocolate is selected by professional chocolatiers for its high-quality ingredients and smooth melt, making it ideal for a variety of applications. Chefs and bakers appreciate its versatility and excellent tempering properties, allowing for stunning chocolate confections, ganaches, and pastry creations.
Question: What is the difference between couverture chocolate and regular dark chocolate?

Answer: Couverture chocolate contains a higher percentage of cocoa butter compared to regular dark chocolate. This higher fat content contributes to a smoother texture and makes it perfect for coating and tempering, which is essential for professional chocolate work. Chefs prefer couverture for its glossy finish and snap when set. It's also easier to melt and re-temper, making it a favorite for creating truffles, molded chocolates, and enrobing pastries. Using couverture chocolate elevates the quality of your chocolate desserts, delivering a richer and more refined experience.
Question: Is Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture suitable for baking?

Answer: Yes, Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture is excellent for baking. Its robust flavor and high cocoa content make it a preferred choice for brownies, cakes, and cookies. When used in baking, this chocolate enhances the overall taste and provides a deep chocolate richness that other chocolates may lack. Professional bakers often utilize it to create rich fillings or ganaches, maximizing the indulgent chocolate experience in desserts. Pair it with fruits or spices for an added layer of flavor.
Question: Can I use this chocolate for making chocolate decorations?

Answer: Absolutely! Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture is perfect for making chocolate decorations due to its smooth melt and temperability. When tempered correctly, you can create stunning chocolate shards, curls, or intricate designs that add a professional touch to pastries and desserts. The glossy finish of the tempered chocolate provides a beautiful contrast to various dessert elements, enhancing both appearance and taste. Artisanal chocolatiers often rely on couverture chocolate to achieve flawless results in their creations.
Question: Is this chocolate Kosher and Halal certified?

Answer: Yes, Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture is both Kosher and Halal certified. This makes it suitable for a wider audience, as it meets specific dietary requirements. Certification assures consumers of the product's compliance with Kosher and Halal guidelines, allowing it to be enjoyed by those who observe these dietary laws. This certification also adds an extra layer of quality assurance, making it a reliable addition to any kitchen, whether for home baking or professional use.
Question: What is the recommended storage method for this chocolate?

Answer: To maintain the quality of Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, it should be stored in a cool, dry place away from direct sunlight. Ideally, keep it in an airtight container to prevent absorption of moisture and odors. The optimal storage temperature is between 15°C to 20°C (59°F to 68°F). Proper storage ensures the chocolate retains its superb flavor and texture, making it last longer. It's advisable not to refrigerate or freeze the chocolate, as this can lead to unwanted condensation and sugar bloom.
Question: How can I incorporate this chocolate into my recipes?

Answer: Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture can be incorporated into recipes in multiple ways. For baking, it can be melted and added to batters or used in ganaches for filling. For confections, it can be tempered and molded into shapes or used to coat truffles. Additionally, you can grate or shave it to use as a decorative topping on desserts. Experimenting with its versatile nature allows you to enhance flavors and elevate your culinary creations to professional standards.
Question: What types of recipes are best suited for this chocolate?

Answer: This chocolate is best suited for recipes that require a rich, dark chocolate flavor, such as chocolate mousses, brownies, and layered cakes. Its high cocoa content and smooth texture make it ideal for ganaches, fillings, and frostings as well. Moreover, it works wonderfully in confections like truffles or chocolate-covered fruits. The versatility of Cacao Barry Callebaut Extra Bitter Dark Chocolate allows you to experiment with both sweet and savory dishes, adding depth to your culinary repertoire.
Question: Where can I buy Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture in Bahrain?

Answer: You can purchase Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack through Ubuy in Bahrain. Ubuy provides a convenient platform for acquiring premium-quality ingredients, ensuring that you get the best products delivered right to your doorstep. Their extensive selection and user-friendly interface make it easy to find what you need for your baking and confectionery endeavors, all while enjoying secure transactions and reliable customer support.

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Pros

Rich, intense chocolate flavor
High cocoa content (64%)
Versatile for baking and desserts
Kosher and Halal certified
Bulk packaging for high usage

Cons

May be too bitter for some

Product Price History

Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BHD 105

Order now and get it around Saturday, July 04

QTY:

Secured transaction

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Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack, Guayaquil Beans, Kosher & Halal