Antimo Caputo
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Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
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Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Gluten-free baking Mix for professional pizza and other baking from Molino caputo!
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta
Item #: 16867671

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

Item #: 16867671

BHD 30

Price Details

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Gluten-free baking Mix for professional pizza and other baking from Molino caputo!
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What Stands Out

Gluten-Free Formula
This pizza flour is specially crafted for those with gluten intolerance, offering a delicious alternative without sacrificing taste or texture, making pizza night enjoyable for everyone.
High-Quality Ingredients
Antimo Caputo uses premium grains to create a fine flour that ensures consistent results, providing a professional baking experience at home, perfect for gourmet pizza lovers.
Convenient Packaging
Packaged in a set of four, this 2.2 pound flour conveniently provides ample quantity for multiple baking sessions, ensuring you always have quality flour ready for your next homemade pizza adventure.

Product Details

Shop for Antimo Caputo Gluten Free Pizza Flour, a versatile mix for baking pizza, bread, and pasta. Made with rice flour, corn starch, and more. Ubuy Bahrain - Global Store.
  • Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
  • A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
  • Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
  • Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
  • Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings
Is Discontinued By Manufacturer No
Product Dimensions 6 x 2 x 6 inches (15.2 x 5.1 x 15.2 cm); 2.2 Pounds (1 kg)
Item model number 017202
UPC 801460165434
Manufacturer Caputo
Units 35.2 Ounce
Brand NameAntimo Caputo
Allergen InformationGluten Free
SpecialtyAll Natural,Gluten Free
Diet TypeVegetarian
Item FormRaw
Region of OriginItaly
Part Number017202
Model Number017202
Container TypeSingle Package
Flavororigin
CuisineEuropean
Item Package Weight1.02 Kilograms
Number of Items1
Unit Count35.2 Ounce
Package Size Name2.2 Pound
Size2.2 Pound (Pack of 1)
Package Weight6 Pound

Who Should Buy?

Suitable For
  • Gluten Intolerant Users

    Ideal for those with gluten sensitivities, allowing them to enjoy pizza without health concerns.

  • Home Chefs

    Perfect for home cooks wanting to experiment with different pizza recipes and create delicious gluten-free pizzas.

  • Health-Conscious Individuals

    Great for those seeking healthier options in their diet while still enjoying a classic favorite like pizza.

Not Suitable For
  • Traditional Pizza Lovers

    Those who prefer traditional pizza may find gluten-free flour alters the expected taste and texture significantly.

  • High-Volume Bakers

    Not suitable for professional users requiring larger quantities as the pack size may be insufficient for bulk needs.

  • Non-GF Dieters

    Individuals without gluten sensitivities may not see the benefit of using gluten-free flour for regular baking.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Antico Molino Napoli Antimo Caputo Pizza Flour gluten-free?

    Answer: Antico Molino Napoli Antimo Caputo Pizza Flour is made from high-quality gluten-free ingredients, which are specially processed to ensure they meet gluten-free standards. This flour is crafted using alternative grains, making it an ideal choice for those with gluten intolerance or celiac disease. Additionally, its fine texture and composition enable you to achieve a delicious, doughy base for pizzas, while still maintaining all the flavor and quality you’d expect from traditional flour.
  • Question: How does Antimo Caputo Gluten-Free Pizza Flour compare to regular pizza flour?

    Answer: Antimo Caputo Gluten-Free Pizza Flour is specifically formulated to mimic the characteristics of traditional pizza flour while being suitable for gluten-sensitive consumers. While regular pizza flour contains gluten, which provides elasticity and chewiness, this gluten-free variety uses alternative starches and flours that provide a similar texture and taste. This makes it an exceptional option for anyone seeking to enjoy pizza without compromising on quality or flavor.
  • Question: Can I use Antico Molino Napoli gluten-free flour for other baked goods?

    Answer: Yes! While this flour is primarily marketed for pizza, it can be used in various gluten-free baking applications such as breads, pastries, and cookies. When substituting for regular flour, you might need to adjust the liquid and binding agents in your recipes. For example, adding an egg or using a binding agent like xanthan gum can help improve the texture and rise of your baked goods.
  • Question: How should I store Antico Molino Napoli Pizza Flour?

    Answer: To maintain the freshness and quality of Antico Molino Napoli Pizza Flour, it's best to store it in a cool, dry place, away from direct sunlight. An airtight container can help keep moisture and contaminants out, ensuring the flour’s texture and flavor remain optimal. Proper storage can extend the shelf life and ensure that it’s ready for use whenever you want to whip up a gluten-free pizza or other baked delights.
  • Question: Is the Antico Molino Napoli gluten-free flour suitable for pizza dough?

    Answer: Absolutely! The Antico Molino Napoli Gluten-Free Pizza Flour is specifically designed to create an excellent crust for pizza. Its unique blend of gluten-free ingredients allows you to achieve a crispy, yet chewy crust that rivals traditional pizza dough. Whether you're making a classic margherita or a loaded meat feast, this flour ensures your pizza will have the taste and texture that pizza lovers crave.
  • Question: What type of pizza can I make with Caputo gluten-free flour?

    Answer: With Antico Molino Napoli Antimo Caputo Gluten-Free Pizza Flour, you can create a wide range of pizzas, including classic Neapolitan, thin-crust, deep-dish, or even gourmet specialty pizzas. The flour allows for flexibility in recipes while providing a sturdy base that holds toppings well. Whether you prefer a simple cheese pizza or an extravagant toppings-loaded slice, this flour serves as an excellent base for your culinary creations.
  • Question: Does Antico Molino Napoli pizza flour have any additives?

    Answer: No, Antico Molino Napoli Antimo Caputo Gluten-Free Pizza Flour contains no artificial additives, preservatives, or additives typically found in commercial flour products. This makes it not only a healthier option but also a cleaner choice for those who are health-conscious or allergic to certain ingredients. Always read the labels for specific dietary concerns, but you can trust that this flour adheres to high-quality standards.
  • Question: How much does a pack of Antico Molino Napoli flour weigh?

    Answer: Each pack of Antico Molino Napoli Antimo Caputo Pizza Flour weighs 2.2 pounds, and if you purchase a pack of four, you'll have a total of 8.8 pounds of gluten-free pizza flour. This ample quantity ensures you have enough flour for multiple pizza-making sessions and other baking adventures, making it a convenient choice for culinary enthusiasts and families alike.
  • Question: Where can I buy Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound Pack of 4?

    Answer: You can buy Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound Pack of 4 on Ubuy. They offer a convenient shopping experience with shipping options that can get this quality pizza flour delivered right to your door. Ubuy often features various brands and helps you find what you need in one simple location.
  • Question: Is the Caputo gluten-free flour certified?

    Answer: Yes, Antico Molino Napoli Antimo Caputo Gluten-Free Pizza Flour is certified gluten-free, which means it has been tested to meet strict gluten-free standards set by various certification bodies. This ensures safety for individuals with gluten intolerance or celiac disease, allowing them to enjoy pizza without the risks associated with gluten consumption. Always check for the certified gluten-free label on the packaging to guarantee its authenticity.

Antimo Caputo Wheat Flours & Meals 017202 Editorial Review

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Caputo's gluten-free pizza flour is a top-quality mix that produces a chewy, delicious crust that even resembles a normal pizza crust. The flour is made from gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener guar, and flavouring. The recipe is easy to follow, and with practice, even those without a gluten sensitivity can indulge. The product is available in two sizes, and the ingredients are clearly listed on the packaging. Overall, customer responses have been positive. Many reviews express satisfaction with the taste and texture of the pizza crust, even calling it the best gluten-free option available. Others have found it to be an easy-to-use ingredient that produces excellent bread and pizza results.

Customer Reviews & Ratings

4.6
3473 customers ratings
  • 5 Star
    82%
  • 4 Star
    8%
  • 3 Star
    4%
  • 2 Star
    1%
  • 1 Star
    5%

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Pros

  • Top-quality flour produces a chewy, delicious crust
  • Made with gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener guar, and flavouring
  • Available in two sizes
  • Easy-to-follow recipe
  • Great options for people who are gluten sensitive or have celiac disease
  • Positive customer reviews

Cons

  • Expensive compared to other gluten-free flours

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BHD 30

Order now and get it around Thursday, June 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
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Fastest cross-border delivery

Features & Benefits

  • Made from a combination of products which are naturally free of gluten
  • Proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber
  • Imported straight from Naples, Italy
  • Ideal for gluten-free breads and pizza crusts
  • Produces soft, flavorful crust with a tender bottom and bubbles in its cornicione
  • 100% all natural flour with no milk derivatives