Professional Cooking 8th Edition
88% of respondents would recommend this to a friend
BHD 45
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices
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What Stands Out
Product Details
| Publisher | John Wiley & Sons Inc |
| Publication date | January 1, 2014 |
| Edition | 8th |
| Language | English |
| Print length | 1056 pages |
| ISBN-10 | 1118636724 |
| ISBN-13 | 978-1118636725 |
| Item Weight | 5.75 pounds (2.61 kg) |
| Dimensions | 8.75 x 1.75 x 11 inches (22.2 x 4.4 x 27.9 cm) |
Who Should Buy?
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Culinary Students
Offers comprehensive coverage of cooking techniques essential for culinary education and professional career advancement.
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Professional Chefs
Provides detailed recipes and industry insights that enhance skills and knowledge for experienced culinary professionals.
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Home Cooks
Perfect for home chefs looking to elevate their cooking skills with expert guidance and diverse recipes.
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Casual Cook
May be too advanced for casual cooks seeking simple recipes and quick meal ideas.
Product Description
Professional Cooking 8th Edition
Product Buying Guide
This guide is designed to help potential buyers understand the product specifications, key features, usage scenarios, competitors, user reviews, price analysis, and important buying considerations to make an informed decision.
Product Specifications
- Format: Kindle, PDF, eTextbook, Hardcover, Paperback
- Available Bundles: eTextbook Print Textbook Bundle, Two print books + WileyPLUS access Bundle, Study Guide, Student Dictionary
- WileyPLUS Access: Available with specific bundles
- Description: The digital and hardcover editions of Professional Cooking, 8th Edition. Bundles may include access to WileyPLUS for online learning environment support.
Key Features
- Comprehensive Coverage: Detailed content covering all aspects of professional cooking.
- WileyPLUS Support: Access to online assignments, study help, and additional resources.
- Bundle Options: Various bundles available including print textbooks, study guides, and dictionaries.
Usage Scenarios
- Culinary Students: Ideal for students pursuing culinary education.
- Professional Chefs: Valuable resource for practicing chefs seeking to enhance their skills.
- Self-Study: Useful for individuals interested in self-study of professional cooking.
Some User Review
- One user mentioned that the eTextbook version was convenient for on-the-go studying.
- Another user appreciated the comprehensive content and additional support through WileyPLUS.
Competitors
- The price varies based on the bundle selected and the availability of WileyPLUS access. It's important to compare the features included in each bundle to determine the best value for your needs.
Buying Considerations
- Consider the specific needs of your culinary education or professional development to select the most suitable bundle.
- Check the availability of WileyPLUS access and ensure it aligns with your course requirements if applicable.
- Verify the authenticity of codes if purchasing bundled options from third-party sellers.
Conclusion
With its comprehensive coverage, online support through WileyPLUS, and various bundle options, Professional Cooking 8th Edition is a valuable resource for culinary students, professional chefs, and self-study enthusiasts. By considering the usage scenarios, user feedback, and thorough price analysis, you can make an informed decision to invest in the most suitable bundle for your needs.
Customer Questions & Answers
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Is Professional Cooking 8th Edition Available to Shop Online in Bahrain?
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Cooking Methods Editorial Review
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BHD 45
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Features & Benefits
- 8th edition of Professional Cooking is based on changing understanding of cooking
- Reflects new thinking about teaching the material
- Covers essentials of understanding ingredients and cooking techniques
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