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Bottarga Gold - Bottarga di Muggine - Dried Mullet Fish Roe - Italian Bottarga Style - Made From Wild Caught Mullet Fish from St. Cathrina 2.4-3.17 oz
Bottarga di Muggine (Dried Grey Mullet Roe),Highly rich in Omega 3, decreases anxiety and natural aphrodisiac.
Bottarga Gold - Bottarga di Muggine - Dried Mullet Fish Roe - Italian Bottarga Style - Made From Wild Caught Mullet Fish from St. Cathrina 2.4-3.17 oz
Item #: 8510346

Bottarga Gold - Bottarga di Muggine - Dried Mullet Fish Roe - Italian Bottarga Style - Made From Wild Caught Mullet Fish from St. Cathrina 2.4-3.17 oz

Item #: 8510346

BHD 27

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Bottarga di Muggine (Dried Grey Mullet Roe),Highly rich in Omega 3, decreases anxiety and natural aphrodisiac.
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What Stands Out

Wild Caught
Sourced from wild caught mullet fish, ensuring higher quality and richer flavor compared to farmed alternatives, ideal for discerning culinary enthusiasts.
Authentic Italian Style
Crafted in the traditional Italian bottarga style, offering an authentic taste that elevates pasta dishes, salads, and canapés, delighting gourmet food lovers.
Versatile Ingredient
Perfectly suited for various culinary applications, Bottarga Gold enhances dishes with its unique umami flavor, making it a valuable addition to any chef's pantry.

Product Details

Shop Bottarga Gold - Wild Caught Dried Mullet Roe at the best prices. Get the finest quality products from Ubuy Bahrain. Secure online shopping with worldwide shipping.
Is Discontinued By Manufacturer No
Package Dimensions 10.24 x 4.29 x 0.71 inches (26 x 10.9 x 1.8 cm); 4.2 ounces (119.07 grams)
Manufacturer Bottarga Gold
Units 2.4 Ounce
Brand NameBottarga Gold
Flavorsavory
Allergen InformationFish
Diet TypeGluten Free, Keto, Paleo
SpecialtyGluten Free, Omega-3 Rich, Wild Caught
Item FormWhole
Unit Count2.4 Ounce
Container TypePouch
CuisineMediterranean
Seafood Production MethodWild Caught
Item Package Weight0.12 Kilograms
Number of Pieces1
Number of Items1
Size2.4 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gourmet Chefs

    This product is ideal for gourmet chefs seeking high-quality, authentic ingredients for upscale dishes and presentations.

  • Food Enthusiasts

    Perfect for food enthusiasts who enjoy experimenting with unique flavors and enhancing their culinary skills with exquisite ingredients.

  • Mediterranean Diet Followers

    Those following a Mediterranean diet will benefit from this nutritious and traditional flavor enhancer, adding depth to their meals.

Not Suitable For
  • Vegetarians

    This product is not suitable for vegetarians as it is derived from fish, making it incompatible with a vegetarian diet.

  • Budget Shoppers

    Budget-conscious shoppers might find this premium product too expensive compared to more conventional seafood alternatives.

  • Health-Conscious Consumers

    Individuals focused on low-sodium or low-cholesterol diets may need to avoid this product due to its salt content.

Product Description

Bottarga Gold - Bottarga di Muggine - Dried Mullet Fish Roe - Italian Bottarga Style - Made From Wild Caught Mullet Fish from St. Cathrina 2.4-3.17 oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bottarga Gold and how is it used?

    Answer: Bottarga Gold is a delicacy made from the roe of wild-caught Mullet fish, typically found in Mediterranean cuisine. This dried fish roe is often grated over pasta dishes, salads, or used as a seasoning for seafood. Its rich umami flavor enhances meals, making it a favorite among chefs and home cooks alike. For example, you could sprinkle it over spaghetti aglio e olio or mix it into a fresh tomato salad for an incredible flavor boost.
  • Question: What distinguishes Bottarga di Muggine from other types of bottarga?

    Answer: Bottarga di Muggine specifically refers to bottarga made from Mullet fish roe, which is highly prized for its delicate texture and unique flavor profile. This specialty is different from bottarga made from tuna due to its slightly sweeter and softer taste. Each type has its own culinary applications, but Bottarga di Muggine is often preferred in Italian recipes where subtle flavor is desired, such as in a classic spaghetti bottarga or on bruschette for an elegant appetizer.
  • Question: Is Bottarga Gold sustainable?

    Answer: Yes, Bottarga Gold is made from wild-caught Mullet fish, ensuring a product that is as environmentally sustainable as possible. Responsible fishing practices are important to support marine biodiversity. When purchasing this product, you are more likely to support sustainable fishing efforts that prioritize ocean health. You can feel good about enjoying this gourmet delicacy while contributing to responsible fisheries, making it a delicious choice for both you and the environment.
  • Question: How should Bottarga Gold be stored?

    Answer: To preserve the delicate flavors and textures of Bottarga Gold, it should be stored in a cool, dry place. Once opened, it’s best to wrap it in parchment or wax paper before placing it in an airtight container in the refrigerator. This prevents moisture and air exposure, helping maintain its quality. Storing it correctly ensures that you can enjoy its amazing taste over a longer period, ideal for gourmet cooking at home.
  • Question: Can I use Bottarga Gold in vegetarian dishes?

    Answer: While Bottarga Gold is made from fish roe, its umami flavor can be a unique addition to vegetarian dishes as well. Consider using it sparingly on roasted vegetables, or integrating it into vegan pasta sauces to enhance depth. Although it’s a seafood product, its intense flavor means you only need a small amount for impactful seasoning, making it a versatile ingredient in various culinary applications, even for vegetarians looking to enhance flavors.
  • Question: What dishes pair well with Bottarga Gold?

    Answer: Bottarga Gold pairs wonderfully with a range of dishes, including pasta, seafood, and salads. It's particularly famous in Italian cuisine, where it shines in simple recipes like spaghetti with olive oil and garlic. Other excellent pairings include roasted vegetables, creamy risottos, and even fresh bread with olive oil. This versatility offers an opportunity to elevate simple meals into gastronomic experiences that impress family and friends during gatherings.
  • Question: How do I prepare Bottarga Gold for cooking?

    Answer: Preparing Bottarga Gold is incredibly simple. Typically, it’s grated or sliced thinly before being added to dishes. To use, finely grate it over your pasta, rice, or salad just before serving, allowing it to slightly melt and infuse your meal with its salty, savory flavor. You can also use it raw, complementing fresh dishes with its unique taste. Its preparation allows you to control the flavor intensity, making it perfect for various culinary explorations.
  • Question: Is Bottarga Gold safe to consume?

    Answer: Absolutely! Bottarga Gold is safe for consumption and is a traditional delicacy in many cultures. It undergoes a drying process, which preserves the roe and enhances its flavor while also eliminating harmful bacteria. However, individuals with seafood allergies should approach with caution and consult with a health professional before consuming. Enjoying Bottarga Gold is a wonderful way to indulge in a gourmet experience while being assured of its safety.
  • Question: Where can I buy Bottarga Gold - Bottarga di Muggine?

    Answer: You can purchase Bottarga Gold - Bottarga di Muggine from Ubuy in Bahrain. Ubuy offers a selection of high-quality imported gourmet food products, and this particular bottarga is no exception. By shopping through Ubuy, you ensure access to authentic Italian products, conveniently available for gourmet enthusiasts looking to elevate their cooking.
  • Question: Are there any culinary tips for using Bottarga Gold?

    Answer: When using Bottarga Gold, consider adding it to dishes towards the end of cooking or as a finishing touch. This approach maximizes its unique flavor without subjecting it to high heat, which can diminish its taste. Experiment with grating over fresh seafood, or sprinkling onto simple bruschetta for an extra flair. These culinary tips allow you to explore the diverse flavor palette of Bottarga Gold, ensuring a delightful experience for every meal.

Bottarga Gold Caviars & Roes Editorial Review

Bottarga Gold's Bottarga is a dried roe imported from Brazil. The product comes vacuum-packed to meet food safety standards. This bottarga is cured with fine salt for around 2 hours, then excess salt is removed, and it is stored in a heater for around 7 days to dry out. It is a delicacy that is ready to be served and can be grated on top of pasta or scrambled eggs. A little goes a long way, and it is not the cheapest item out there. The packaging says that it weighs 0.12 kilograms, but some customers have reported receiving less than the stated weight. The company claims that this product is kosher, but there have been complaints that this is not the case.

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Pros

  • Delicious and a little goes a long way
  • Comes vacuum-packed for safety standards

Cons

  • Expensive product

Product Price History

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