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Item #:
21718425
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
Item #:
21718425
BHD 29
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 02
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This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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What Stands Out
Gluten-Free Quality
Crafted specifically for gluten-sensitive individuals, this flour ensures a delicious pizza experience without compromising taste or texture, catering to health-conscious consumers.
Versatile Usage
Perfect for homemade pizza, bread, and pastries, this flour allows culinary enthusiasts to create a variety of dishes, making it a must-have for diverse cooking applications.
Fine Texture
With a premium grinding process, this flour delivers a smooth consistency that enhances dough workability, ensuring great results in every recipe for both novice and expert bakers.
Product Details
| Package Weight | 5.2 Pound |
Who Should Buy?
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Celiac Disease Sufferers
Ideal for those with celiac disease, providing a gluten-free option to enjoy homemade pizza safely.
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Pizza Enthusiasts
Great for home pizza makers looking to create authentic Neapolitan pizza with a gluten-free twist.
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Health-Conscious Bakers
Perfect for individuals seeking healthier alternatives while not compromising on pizza taste and texture.
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Traditional Pizza Makers
Not suitable for those who prefer traditional wheat flour for authentic traditional pizza preparation.
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Bulk Buyers
May not be cost-effective for users seeking larger quantities beyond the included pack of two.
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Professional Pizzerias
Not ideal for commercial use in pizzerias that require larger quantities of flour at a consistent price.
Product Description
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
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Customer Questions & Answers
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Question:
What is Antico Molino Napoli Antimo Caputo Pizza Flour best used for?
Answer: Antico Molino Napoli Antimo Caputo Pizza Flour is specifically designed for making pizzas, especially traditional Neapolitan-style pizzas. This gluten-free flour provides a unique texture and flavor that closely resembles the original wheat-based dough. It can also be used for other baked goods such as bread, crackers, and pastries, making it versatile in the kitchen. -
Question:
Is this pizza flour suitable for a gluten-free diet?
Answer: Yes, the Antico Molino Napoli Antimo Caputo Pizza Flour is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. This flour is crafted to ensure that those avoiding gluten can still enjoy delicious homemade pizzas without compromising on flavor or texture. -
Question:
How do I use Antico Molino Napoli Pizza Flour to make pizza dough?
Answer: To make pizza dough with Antico Molino Napoli Pizza Flour, combine the flour with water, salt, and a suitable gluten-free yeast. Mix until a smooth dough forms and let it rise according to your recipe. The flour's unique properties help create a light and airy crust that is perfect for traditional pizzas. -
Question:
Can I use this flour for baking non-pizza items?
Answer: Absolutely! While this flour is ideal for pizza-making, it can also be used for a variety of non-pizza baked goods, like gluten-free bread, muffins, and pastries. Just keep in mind that you may need to adjust your recipes slightly, as gluten-free flours often require additional moisture or binding agents to achieve the desired texture. -
Question:
What are the storage recommendations for this flour?
Answer: To maintain the freshness and quality of Antico Molino Napoli Antimo Caputo Pizza Flour, store it in a cool, dry place, away from direct sunlight. For longer shelf life, consider transferring it to an airtight container and refrigerating it, especially if you live in a humid climate. Proper storage will help preserve its flavor and prevent clumping. -
Question:
How does Caputo gluten-free flour compare to regular pizza flour?
Answer: Caputo gluten-free flour is formulated to mimic the texture and elasticity of traditional wheat flour, allowing for a similar pizza-making experience. Unlike regular flour, which contains gluten that provides structure and chewiness, gluten-free flour often relies on special blends to achieve comparable results in terms of taste and texture. -
Question:
Is this pizza flour made from any allergens?
Answer: Antico Molino Napoli Antimo Caputo Pizza Flour is labeled gluten-free, but it is essential to check the packaging for any allergen statements, as it may be processed in facilities that handle other allergens. Always confirm the ingredient list to ensure it fits your dietary needs. -
Question:
Can I use Antico Molino Napoli Pizza Flour for making sauces?
Answer: While Antico Molino Napoli Pizza Flour is primarily designed for pizza dough preparation, you can incorporate it into sauces as a thickening agent. Just be cautious with the proportions, as gluten-free flour absorbs liquid differently from regular flour, which may affect the consistency of your sauce. -
Question:
Where can I buy Antico Molino Napoli Antimo Caputo Pizza Flour in Bahrain?
Answer: You can purchase Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound Pack of 2 from Ubuy in Bahrain. Ubuy offers a convenient online shopping experience with various delivery options, ensuring you can easily get this high-quality flour delivered right to your doorstep. -
Question:
How long does the flour last once opened?
Answer: Once opened, Antico Molino Napoli Antimo Caputo Pizza Flour should ideally be used within 6 to 12 months for optimal freshness. To enhance its shelf life, make sure to reseal the package tightly after each use and store it in a cool, dry place. Always check for any signs of spoilage before use.
Antimo Caputo Flours & Meals Editorial Review
This gluten-free flour is highly rated for its taste and texture, with reviewers specifically mentioning bread and pizza dough as stand-out uses. Thai flour's guar-based formula is also dairy-free, non-GMO, and Ooni oven compatible. Though the flour is pricey, customers feel it's worth it and highly recommend it to others. However, buyers should be careful to store it safely as the packaging is not sturdy. While some reviewers noted that the flour was not as effective for baking, the vast majority rated it highly for making delicious breads and pizzas.
Customer Reviews & Ratings
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Pros
- Delicious taste and texture
- Best for breads and pizza dough
- Dairy-free and Non-GMO
- Compatible with Ooni pizza oven
Cons
- Pricey
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 29
Order now and get it around Thursday, July 02
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Caputo makes some of the highest quality flour available
- Imported directly from Italy
- Crafted by the Masters of Naples using pure, top quality starches and gluten free flour
- Creates delicious gluten free breads and pizza crusts
- Perfect texture for authentic Neapolitan pizzas
- Expensive, but the highest grade available