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- Aloha Shoyu - Lower Salt Soy Sauce with 25% L...
Aloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1 Gallon
BHD 29
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Our Lower Salt Soy Sauce has a medium salt-sweet taste that allows you to add full flavor to your dishes while limiting your sodium intake.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 6.2 x 6.2 x 11.25 inches (15.7 x 15.7 x 28.6 cm); 9.61 Pounds (4.36 kg) |
| UPC | 873934002095 |
| Manufacturer | Aloha Shoyu |
| Units | 128 Fluid Ounces |
| Flavor | Lower Salt |
| Brand Name | ALOHA |
| Container Type | Jug |
| Set Name | 1 |
| Cuisine | Japanese, Hawaiian |
| Item Package Weight | 4.37 Kilograms |
| Unit Count | 128 Fluid Ounces |
| Number of Items | 1 |
| Size | 128 Fl Oz (Pack of 1) |
| Package Weight | 10 Pound (4.54 kg) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking a lower sodium option without compromising taste in their favorite dishes.
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Asian Cuisine Lovers
Perfect for enhancing the flavor of stir-fries, marinades, and sushi without overpowering other ingredients.
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Cooking Enthusiasts
Versatile shoyu sauce appeals to home chefs desiring a balanced seasoning in a variety of recipes.
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High Sodium Diets
Not suitable for individuals on high sodium diets who require standard or higher sodium soy sauce options.
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Professional Chefs
May not meet the demands of professional chefs needing robust flavor profiles often found in regular soy sauce.
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Children's Meals
Parents seeking completely sodium-free sauces for young children may find this option still has sodium content.
Product Description
Aloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1 Gallon
Customer Questions & Answers
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Question:
What is Aloha Shoyu's Original Blend Soy Sauce made from?
Answer: Aloha Shoyu's Original Blend Soy Sauce is crafted from premium ingredients, including soybeans, wheat, water, and salt. This blend results in a unique and flavorful soy sauce that reflects the culinary traditions of Hawaii. Unlike many other soy sauces, Aloha offers a sweet and light profile, making it versatile for various dishes, from stir-fries to marinades. Whether you're preparing traditional Hawaiian recipes or adding a twist to regular meals, this soy sauce enhances the taste while complementing a wide range of flavors. -
Question:
How does the flavor of Aloha Shoyu compare to other soy sauces?
Answer: Aloha Shoyu has a distinctly sweet and light flavor profile, which sets it apart from more common soy sauces that may be saltier or darker. This unique taste makes it ideal for those who enjoy a milder soy sauce that enhances dishes without overpowering them. It’s particularly favored for salad dressings, dipping sauces, and as a seasoning for grilled meats and seafood. When trying out recipes that require soy sauce, Aloha Shoyu can add a Hawaiian twist to your favorite dishes. -
Question:
Is Aloha Shoyu gluten-free?
Answer: No, Aloha Shoyu is not gluten-free because it contains wheat as one of its primary ingredients. Individuals with gluten intolerance or celiac disease should prioritize gluten-free soy sauce alternatives. It's essential for consumers to check labels for gluten-free certifications if they are sensitive to gluten. For those looking to maintain their health or cater to specific dietary needs, this information is vital to avoid adverse reactions while enjoying flavorful meals. -
Question:
Can Aloha Shoyu be used in cooking or just as a condiment?
Answer: Aloha Shoyu is highly versatile and can be used both as a condiment and in cooking. Its sweet yet light flavor enhances various dishes, making it perfect for marinades, stir-fries, sautéed vegetables, and soups. Additionally, it works well as a dip for sushi or egg rolls. Its adaptability allows it to complement both traditional Hawaiian dishes and modern culinary creations, elevating meals effortlessly. Consider using it to marinate chicken before grilling or drizzling it over fresh salads for added flavor. -
Question:
What types of dishes pair well with Aloha Shoyu?
Answer: Aloha Shoyu pairs well with a diverse range of dishes, making it an excellent addition to any kitchen. It's ideal for stir-fries, sushi, grilled meats, and even vegetable dishes. The sweet and light profile of this soy sauce works beautifully in Asian-inspired cuisines but can also enhance Western dishes. For example, try using it in a marinade for teriyaki chicken or as a finishing touch for sautéed greens. Experimenting with Aloha Shoyu can elevate your home cooking with rich flavors. -
Question:
Where can I buy Aloha Shoyu - Original Blend Soy Sauce?
Answer: You can buy Aloha Shoyu - Original Blend Soy Sauce at Ubuy in Bahrain. Ubuy offers a convenient platform for purchasing a wide variety of products, including gourmet food items like Aloha Shoyu. Their user-friendly site ensures you can easily find and acquire this delicious soy sauce, perfect for enhancing your culinary adventures. Simply visit Ubuy’s website and search for Aloha Shoyu to place your order in just a few clicks. -
Question:
Is Aloha Shoyu suitable for vegan diets?
Answer: Yes, Aloha Shoyu is suitable for vegan diets as it is made from plant-based ingredients. Its primary components are soybeans, water, salt, and wheat, making it a cruelty-free option. Since many sauces may contain fish or animal products, Aloha Shoyu provides a safe and flavorful alternative for those following a vegan lifestyle. You can use it in a variety of vegan recipes, such as tofu stir-fries or marinated roasted vegetables, to add depth and character to your meals. -
Question:
What is the shelf life of Aloha Shoyu once opened?
Answer: Once opened, Aloha Shoyu can remain fresh for an extended period. Typically, it is best used within six months after opening for optimal flavor quality. To ensure it lasts longer, store it in a cool, dark place or refrigerate it to help maintain its taste. This longevity makes it a great choice for everyday cooking, allowing you to enjoy its sweet and light profile over many meals. Just make sure to keep it tightly sealed to preserve the flavor. -
Question:
Can Aloha Shoyu be used in baking?
Answer: Absolutely! Aloha Shoyu can be a unique ingredient in baking, particularly in recipes that benefit from a hint of umami and sweetness. It can enhance the flavors in savory bread, marinades for baked protein, or even added to brownies for an unexpected depth. The sweet and light profile lends itself well to enhancing the overall taste without overpowering other ingredients. Try incorporating Aloha Shoyu into your favorite recipes for a creative twist. -
Question:
Does Aloha Shoyu have any preservatives or additives?
Answer: Aloha Shoyu is crafted without added preservatives or artificial ingredients, focusing on natural flavors. The traditional brewing process captures the authentic essence of soy sauce, making it a healthier choice compared to processed alternatives. Consumers appreciating clean label products will find satisfaction in its quality. This commitment to purity means you can enjoy Aloha Shoyu knowing you’re enhancing your dishes with a product that values flavor and integrity.
ALOHA Soy Sauce Editorial Review
Aloha Soy Sauce, formerly known as Aloha Shoyu, is a popular soy sauce brand with a strong Hawaiian tradition. It contains 620 mg of sodium per tablespoon and is available in two 24 oz bottles. Although some reviews mention that the taste of this soy sauce can be a bit sweet and salty, the majority of customers agree that Aloha Soy Sauce has a smooth flavor with no bitter aftertaste or saltiness. Customers have been using this brand as their go-to soy sauce for over 10 years, describing it as the best on the market. While some people keep it refrigerated after opening, it is not necessary, and the soy sauce has a long shelf life. It’s recommended to contact the manufacturer to inquire about GMO soy, and expiry dates can be found on the bottle.
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Pros
- Smooth flavor, no bitter aftertaste or saltiness
- Lower sodium content than many brands
- Long shelf life remaining when received
- Strong Hawaiian tradition
Cons
- Some customers found it to be watery, sweet or salty and not as distinct or strong as other dark soy sauces
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BHD 29
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 25% less sodium compared to original Aloha Shoyu.
- Authentic shoyu flavor with a balanced sweet and salty profile.
- Perfect for sodium-conscious diets without sacrificing taste.
- Versatile sauce suitable for various dishes, from grilled chicken to salads.
- Proudly made in Hawaii since 1946, combining tradition and quality.
- Enhances the umami experience in your meals effortlessly.