المميزات والفوائد
- Ricard travels to southern China to select the best badian or star anis annually.
- They carefully follow the production process up to the first distillation on site in order to capture the rich flavor.
- Search for the best plants often leads to the banks of the Euphrates to choose plants with intense aromas.
- Only the roots of the selected plants are kept, dried, and cut into sticks to bring out the anise flavor.
- Oil of aniseed and liquorice sticks are sent to Ricard's flavor preparation center in Bessan, France.