Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
منتج #: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

منتج #: 13795282

BHD 60

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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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مايفيد

Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.

تفاصيل المنتج

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in البحرين. 0470928654
  • An essential guide for culinary, baking, and pastry students as well as industry professionals
  • Hundreds of new recipes and photographs included in this new edition
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content covering sustainability, seasonality, plated desserts, and special occasion cakes
  • Expanded information on savory and breakfast pastries, volume production, and decor techniques
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 21.84 x 5.59 x 27.69 cm

من يجب أن يشتري؟

Suitable For
  • Aspiring Bakers

    Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.

  • Culinary Students

    Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.

  • Home Chefs

    Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.

Not Suitable For
  • Casual Bakers

    Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.

وصف المنتج

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

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Product Buying Guide

Baking and Pastry: Mastering the Art and Craft 3rd Edition is a highly regarded guide for culinary students and industry professionals. This edition boasts an extensive collection of new recipes, updated information on creating impressive pastries, desserts, and breads, and additional content on sustainability, seasonality, and current trends in the baking and pastry industry.

Product Specifications

  • Title: Baking and Pastry: Mastering the Art and Craft 3rd Edition
  • Edition: 3rd
  • Content: Hundreds of new recipes and photographs
  • Topics Covered: Creating pastries, desserts, breads, sustainability, seasonality, trends in plated desserts and wedding cakes, savory and breakfast pastries, volume production, decor techniques

Key Features

  • Extensive Collection of New Recipes
  • Updated Information on Creating Pastries, Desserts, and Breads
  • Inclusion of Sustainability and Seasonality Concepts
  • Coverage of Current Trends in Plated Desserts and Wedding Cakes
  • Additional Information on Savory and Breakfast Pastries, Volume Production, and Decor Techniques

Usage Scenarios

  • Culinary Students
  • Baking and Pastry Industry Professionals

Usage Scenarios

This product competes with similar baking and pastry guides available in the market.

Some User Review

  • The added content on sustainability and current trends is incredibly valuable for industry professionals.
  • The inclusion of hundreds of new recipes has expanded the book's offerings and provided inspiration for culinary students and professionals alike.

Competitors

  • The price of the book varies across different retailers. It is advisable to compare prices before making a purchase.

Buying Considerations

  • Consider the specific needs of culinary education or professional development when evaluating this product.
  • Check for additional offers or bundled packages that might provide added value.

Conclusion

Baking and Pastry: Mastering the Art and Craft 3rd Edition offers an extensive collection of new recipes, updated information, and valuable insights into sustainability and current baking and pastry trends, making it a highly recommended resource for culinary students and industry professionals.

عرض أقل

Baking and Pastry: Mastering the Art and Craft 3rd Edition is a highly regarded guide for culinary students and industry professionals. This edition boasts an extensive collection of new recipes, updated information on creating impressive pastries, desserts, and breads, and additional content on sustainability, seasonality, and current trends in the baking and pastry industry. Continue Reading

أسئلة العملاء & الإجابات

  • سؤال: Who can benefit from the book?

    إجابه: Culinary students and baking industry professionals can benefit from the book.
  • سؤال: What content is new in this edition?

    إجابه: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • سؤال: Are there new recipes included?

    إجابه: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

**** "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" stands out in the culinary literature landscape as an essential resource for both aspiring and experienced bakers. Reviewers Consistently praise the depth and breadth of knowledge encapsulated in this comprehensive guide. Unlike many cookbooks that merely list recipes, this book delves into the underlying principles and techniques that transform ingredients into delightful baked goods. Its extensive coverage includes everything from ice creams to pastries to artisan bread, providing detailed instructions that are accessible even to beginners. The emphasis on the science of baking is a significant draw, allowing bakers to understand not just how to make each recipe, but why certain methods yield specific results. Many users highlight the staggering number of recipes available, which offers something for every occasion and palates of every kind. However, potential buyers should be aware that several enthusiasts noted the recipes tend to be designed for larger quantities, making them less convenient for those who prefer to bake smaller batches. Some users expressed a desire for more photographs and descriptions of finished products to better gauge what they are aiming to achieve. Despite these minor critiques, the overall reception of this book has been overwhelmingly positive, drawing comparisons to reputable resources from the Culinary Institute of America and renowned pastry chefs like Francisco Migoya. In summary, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is highly recommended for those passionate about baking, providing clear instructions and a wealth of knowledge that can keep bakers engaged for months. **

مراجعات العملاء وتقييماتهم

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إيجابيات

  • Comprehensive coverage of numerous baking techniques and recipes.
  • Strong emphasis on the science and chemistry behind baking.
  • Detailed instructions suitable for various skill levels, including beginners.
  • Extensive variety of recipes that cater to diverse baking needs.

سلبيات

  • Many recipes are designed for large quantities, which may not suit casual bakers.

منصة موثوقة وثقة كاملة للمشتري

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“Excellent quality and very fast delivery, I really appreciate your service, when you work good I will appreciate that, I am very satisfied , thank you”

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المميزات والفوائد

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals

ضمان Ubuy

تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.