Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
To read this sparse, elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
منتج #: 192057401

Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)

منتج #: 192057401

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To read this sparse, elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.
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مايفيد

Diverse Culinary Insights
This anthology explores a vast range of culinary experiences, presenting readers with unique voices and stories from prominent New Yorker contributors, enhancing their appreciation for food and drink culture.
Rich Historical Context
Richly illustrated with historical references, this book provides context to the evolution of American dining, making it an informative read for food enthusiasts and historians alike.
Signature New Yorker Style
Embodying the distinctive New Yorker style, both in prose and presentation, this collection captivates readers while delivering depth, humor, and artistry surrounding the world of food and drink.

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Shop Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback) online at a best price in البحرين. 10299355
  • The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.--Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker--literally. In this indispensable collection, M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story Taste, in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York's best bagel Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker's fabled history are sure to satisfy every taste.
Book formatPaperback
Fiction/nonfictionNon-Fiction
GenreCooking, Food & Wine
Publication dateNovember, 2009
Pages608
Reading levelGeneral
SubgenreEssays & Narratives
Series titleNo Series
Edition1
PublisherPenguin Random House LLC
Original languagesEnglish
TranslatorAndreas Mayor
LanguageEnglish
Is collectibleN
EditorDavid Remnick
Binding typePerfect Binding
Recording time0 min
Retail packagingSingle Piece
Assembled product dimensions (l x w x h)6.32 x 1.29 x 9.18 in (16.1 x 3.3 x 23.3 cm)
Assembled product weight1.39 lb (630 grams)
Bisac subject headingCooking

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Suitable For
  • Food Enthusiasts

    Perfect for those who love exploring diverse cuisines and appreciate well-crafted food writing and storytelling.

  • New Yorker Fans

    An ideal choice for loyal readers of The New Yorker who enjoy its unique perspective on culinary culture.

  • Gift Givers

    A fantastic gift option for friends or family who appreciate literature, food, and cultural commentary.

Not Suitable For
  • Culinary Professionals

    Chefs and industry experts may find the content less technical and lacking in professional culinary insights.

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أسئلة العملاء & الإجابات

  • سؤال: What types of writings are included in this collection?

    إجابه: The collection features food and drink memoirs, short stories, poems, and humor pieces.
  • سؤال: Who are some of the featured authors?

    إجابه: Notable contributors include M.F.K. Fisher, Roald Dahl, Malcolm Gladwell, and Steve Martin.
  • سؤال: Is this book suitable for food lovers?

    إجابه: Absolutely! It celebrates culinary delights and the art of food writing, making it perfect for food enthusiasts.

David Remnick All Books Editorial Review

Secret Ingredients: The New Yorker Book of Food and Drink is a paperback non-fiction collection that celebrates the rich tapestry of food and drink culture through a selection of essays and narratives. Published in November 2009 by Penguin Random House LLC, this 608-page anthology compiles diverse insights into cooking, making it a cherished read for food enthusiasts. The book’s format is designed for a general audience, ensuring its appeal across varying levels of culinary knowledge. Readers have praised its engaging storytelling and depth of content, which includes entertaining and informative pieces about the culinary world, enhancing one's understanding and appreciation of food.

مراجعات العملاء وتقييماتهم

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إيجابيات

  • Thoughtful essays about culinary culture
  • Engaging narratives from esteemed writers
  • Well-structured for general readers
  • Visually appealing paperback format
  • In-depth exploration of cooking themes

سلبيات

  • Some might find the essays too detailed

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